\– 3–4 Tbsp. butter, 1 large onion, diced, 3 large carrots, diced, 3 celery stalks, diced, 2–3 large potatoes, 5 garlic cloves, minced, 1–2 Tbsp. tomato paste, 1/4 cup flour, 1 Tbsp. herbs de Provence, 1–2 tsp. salt, pepper to taste, 2–3 cups diced, cooked ham, 1 can white beans, 4ish cups ham or chicken stock, squeeze of lemon juice, fresh thyme, bay leaves and ham hock for simmering (optional)
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