The backstrap (or deer loin) is one of the most popular prime cuts of venison. This roasted venison backstrap recipe is easy and delicious.
Deer backstrap (or venison loin) – I usually cut each whole backstrap into 2 pieces for my family of three and each piece is about 1.5lbs and feed 4, 4 garlic cloves, 2 tsp. fresh thyme, 2 tsp. fresh, rosemary, 1 small lemon (zested and a bit of juice), about 2 tsp. salt, 1/2 tsp. pepper, 1 Tbsp. olive oil
If you give this recipe a try, I would love if you left a review & star rating on the post! It means the world to me and my family!