An updated, classic venison meatloaf recipe that is loaded with flavor and so easy to make. Perfect for using up ground deer meat.
For the meatloaf: 1 Tbsp. olive oil, ½ cup diced onion, 4 garlic cloves, minced, 2 lb ground venison (or 1lb ground venison 1lb ground beef), 1 cup dried breadcrumbs (plain or Italian are fine, sub almond meal for GF), 3/4 cup milk, 2 eggs, beaten, 1 Tbsp. balsamic vinegar, 2 tsp. Worcestershire sauce, 2 tsp. Italian seasoning, 1 & ½ tsp. salt, ½ tsp. pepper For the topping: 1/3 cup ketchup, 1 Tbsp. brown or coconut sugar, 1 tsp. Dijon mustard, 1 tsp. balsamic vinegar, ½ tsp. garlic powder
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