3 teaspoons white grape juice (magic ingredient) – btw, you only need a little bit. If you can find a small, single-serve bottle, snag that. Unless you drink grape juice then have at it.
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 cup light olive oil
Instructions
Add the egg, egg yolk, balsamic vinegar, grape juice, salt, garlic powder, and pepper in a blender.
Pulse a few times to combine.
Turn the blender on and slowly stream in the olive oil until it is all added and the mixture emulsifies.