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Blackberry Hibiscus Vodka Lemonade

  • Author: Miss AK
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 1x


A delicious vodka lemonade infused with fresh blackberry and honey and topped with bubbly hibiscus kombucha. The perfect summer drink.



  • 1 + 1/2 oz. vodka
  • 2 oz. freshly squeezed lemon juice (about 1.5 juicy lemons)
  • 2 blackberries
  • 1 + 1/2 Tbsp. raw honey or agave (agave for vegan)
  • ice
  • 4 oz. GT’s Hibiscus Ginger Kombucha (you can also use ginger kombucha and add a bit of hibiscus syrup to taste)


  1. Add vodka, lemon juice, blackberries, and honey into a cocktail shaker and muddle well.
  2. Add a few ice cubes to the shaker and shake well.
  3. Pour the mixture into an ice-filled glass and top with the kombucha. Cheers!


For a 4 person pitcher (serves 4): 3/4 cup vodka, 1 cup lemon juice, 8 blackberries, 1/3 cup + 1 Tbsp. honey – mix this well in a pitcher and refrigerate until you’re ready to serve. Add 2 cups of kombucha and serve!

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