Ingredients
For the pie:
- 1 par-baked pie crust – here’s my recipe. You’ll only need 1/2 of my crust recipe for this. (directions on par-baking below)*
- 12 oz. Philadelphia Cream Cheese, softened
- 1/2 cup buttermilk
- 3/4 cup sugar
- 2 Tbsp. arrowroot powder
- 3 eggs, at room temperature
- 1 tsp. lemon juice
- 1 tsp. vanilla extract
- 1/2 tsp. sea salt
- 1 pinch nutmeg
For the sugared cranberries:
- about 2 cups sugar
- 1 cup water
- 1 + 1/2 cups fresh cranberries