Venison Cabbage Rolls In A Bowl
An incredible twist to a classic family favorite. Venison takes this dish to the next level for an even more delicious flavor. Don’t have ground venison on hand? You can easily use ground beef or any other wild game you have on hand!
Scale
Ingredients
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion, diced
- 1 lb. ground beef or venison
- 1/2 lb. ground pork
- 4 garlic cloves, minced
- 1 Tbsp. fresh or 1 tsp. Dried dill
- ¼–½ tsp. Caraway seeds
- 2 bay leaves
- ½ large head of cabbage, chopped (about 4 cups)
- 1, 14.5 oz can tomato sauce
- About 1 cup chicken stock or water
- 1 cup rice of choice, cooked according to package directions
Instructions
- Cook the rice according to the package directions.
- Add the butter and oil to a large skillet or dutch oven over medium heat.
- Once the butter is melted, add the onions and saute for about 5 minutes, or until golden brown.
- Then, add the beef and pork and saute until browned.
- Then, add garlic for 2 minutes before adding the dill, caraway and bay leaves. Mix and let everything saute for about 1 minute before adding the cabbage.
- Cook for 5 minutes and then add the tomato sauce and chicken stock/water.
- Cook partially covered, mixing occasionally for at least 15 minutes but up to 1 hour.
- Serve over rice & enjoy!
Find it online: https://www.missallieskitchen.com/cabbage-rolls-in-a-bowl/