Chili Ginger Kombucha Cocktail
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 1 1x
Scale
Ingredients
- For the cocktail:
- 2 oz. Stateside Urbancraft Vodka – or vodka of your choice
- 1 c. ginger kombucha
- 1 Tbsp. chili lime syrup
- For the syrup:
- 1/2 c. water
- 1/4 tsp. chili powder, divided
- 1/4 tsp. cayenne powder, divided
- 1/2 c. coconut sugar
- Juice of 1 lime
- For the Coconut Sugar Chili Glass Rim
- 1/4 tsp. chili powder, divided
- 1/4 tsp. cayenne powder, divided
- 1 Tbsp. coconut sugar
Instructions
- To make the chili lime syrup, combine lime juice, water, 1/2 cup coconut sugar, 1/4 tsp. chili powder and 1/4 tsp. cayenne powder into a medium saucepan.
- Heat until sugar is dissolved and chill the syrup.
- Just before making the cocktail, mix 1 tablespoon of coconut sugar, 1/4 tsp. chili powder and 1/4 tsp. cayenne together on a plate.
- Wet the rim of the plate with the squeezed lime and swirl it on the plate to create the rim.
- Add a few ice cubes into the glass.
- Once the syrup is chilled, combine chili lime syrup, vodka, and ginger kombucha and pour into the prepped glass. Cheers!