Cheers to celebrating & welcoming another year in the life with this Chili Ginger Kombucha Cocktail! 

Chili Ginger Kombucha Cocktail

This post has been sponsored by Stateside Urbancraft Vodka. As always, all thoughts and opinions remain my own, and I’m so excited to partner with a local business! Thank you for supporting the growth of Miss AK!

Well hey hey hey, tomorrow’s my birthday! It is absolutely no secret whatsoever that I LOVE kombucha and have an undying appreciation for a darn good cocktail. I thought my birthday was just about the perfect time to combine the two for a mash-up of epic proportions and share it with you all.

I’m partnering today with Stateside Vodka,  wich is created at a local distillery, Federal Distillery, located in Philadelphia, PA. Not only does Federal Distillery create killer vodka, but they have a beautiful cocktail lounge where you can sip on their hand crafted bevvies, right on sight. HOW COOl, amirite?

Anway, awesomely handcrafted vodka, swirled with bubbly kombucha, served with a spicy coconut sugar and chili rim. Yeahhh… ya need it.

Let’s get to it!

WHAT YOU’LL NEED (increments below in the printout):

Stateside Vodka – or vodka of your choice

Ginger kombucha

Chili powder

Cayenne powder

Coconut sugar

Lime

WHAT YOU’LL DO:

To make the chili lime syrup, combine lime juice, water, 1/2 cup coconut sugar, 1/4 tsp. chili powder and 1/4 tsp. cayenne powder into a medium saucepan. Heat until sugar is dissolved and chill the syrup.

Just before making the cocktail, mix 1 tablespoon of coconut sugar, 1/4 tsp. chili powder and 1/4 tsp. cayenne together on a plate. Wet the rim of the plate with the squeezed lime and swirl it on the plate to create the rim. Add a few ice cubes into the glass.  Once the syrup is chilled, combine chili lime syrup, vodka, and ginger kombucha and pour into the prepped glass. Cheers!

xoxx,

Miss AK

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Chili Ginger Kombucha Cocktail

• Author: Miss Allie
• Prep Time: 10 mins
• Cook Time: 5 mins
• Total Time: 15 mins
• Yield: 1 1x

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Ingredients

• For the cocktail:
• 2 oz. Stateside Urbancraft Vodka – or vodka of your choice
• 1 c. ginger kombucha
• 1 Tbsp. chili lime syrup
• For the syrup:
• 1/2 c. water
• 1/4 tsp. chili powder, divided
• 1/4 tsp. cayenne powder, divided
• 1/2 c. coconut sugar
• Juice of 1 lime
• For the Coconut Sugar Chili Glass Rim
• 1/4 tsp. chili powder, divided
• 1/4 tsp. cayenne powder, divided
• 1 Tbsp. coconut sugar

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Instructions

1. To make the chili lime syrup, combine lime juice, water, 1/2 cup coconut sugar, 1/4 tsp. chili powder and 1/4 tsp. cayenne powder into a medium saucepan.
2. Heat until sugar is dissolved and chill the syrup.
3. Just before making the cocktail, mix 1 tablespoon of coconut sugar, 1/4 tsp. chili powder and 1/4 tsp. cayenne together on a plate.
4. Wet the rim of the plate with the squeezed lime and swirl it on the plate to create the rim.
5. Add a few ice cubes into the glass.
6. Once the syrup is chilled, combine chili lime syrup, vodka, and ginger kombucha and pour into the prepped glass. Cheers!