Have you ever made a luxurious dinner out of chicken thighs and Traminette wine (dry, white wine)? If not, then let me introduce you to one of our newest family favorite recipes: Apricot Braised Chicken Thighs with Traminette wine & thyme!
– 1 Tbsp. avocado (or high heat tolerant) oil, 2 lbs (about 8) chicken thighs, 1 Tbsp. butter, 6–7 small-medium shallots, 5–6 garlic cloves, 2–3 tsp. herbs de provence, 1–2 tsp. salt, 1/2 tsp. pepper, 1 dash cinnamon, 1 tsp. tomato paste, 1 tsp. Dijon mustard, 1 cup apricot preserves, 3/4 cup Benigna’s Creek Traminette wine (or dry white wine of choice), 1 and 1/2 cups chicken stock
If you give this recipe a try, I would love if you left a review & star rating on the post! It means the world to me and my family!