Miss Allie's Kitchen

Perfect Venison Burgers

How to Make a Juicy + Flavorful Deer Burger

Making perfect venison burgers isn’t hard. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night.

1 lb. ground venison, 2 tsp. balsamic vinegar, 1/2 tsp. Worcestershire sauce, 1 tsp. garlic powder, 1/2 tsp. onion powder, 1 tsp. salt, 1/2 tsp. pepper, 2 Tbsp. freezing cold butter, grated*, Burger buns (brioche is best and toppings you like – cheese (we like Pepper or Colby Jack), lettuce, tomato, pickles, ketchup, etc.


Check out the full recipe here! 

If you give this recipe a try, I would love if you left a review & star rating on the post!  It means the world to me and my family!