Whipped Cottage Cheese Dip with Capers & Dill
Cottage cheese makes a comeback with this Whipped Cottage Cheese Dip with capers & dill that can be used as a dip or spread.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Blender
- Cuisine: American
Scale
Ingredients
- 1 cup cottage cheese
- 2 tsp. lemon juice (or to taste)
- 1 garlic clove, grated
- 1–2 Tbsp. fresh dill
- 2 tsp. capers
- Salt & pepper to taste
Instructions
- Add all ingredients into a small food processor or blender.
- Blend until well combined and you reach desired consistency.
- Use on bagels with lox, over salmon bowls, or to dip veggies. Possibilities are endless!
Notes
- This kind of acts as a high protein cream cheese replacement for salmon and lox for us OR a dip!
