Hi there! I’m Allie and welcome to my kitchen! I’m so happy you’re here. Are you struggling to find healthful and wholesome meals that actually fit into your daily schedule and routine? Yes? GOOD- me too! Miss Allie’s Kitchen was created to provide home cooks with recipe inspiration and guide them to living healthier and happier lives.
My dishes are extremely healthful, with an exception of a few cheat meals (lookin’ at you pie). I live in a very small town, so the majority of the ingredients I use can be found at your local grocery store. I want you to feel at ease while reading my recipes and creating meals, not overwhelmed at the laundry list of pricey ingredients.The recipes may be simple, but don’t you go thinking they will lack in flavor.
So, let’s do it: 10 ingredients or less & few than 30 minutes in prep time
I’m not gluten, carb, or dairy free. Many of my recipes are, however, and I’ll try to provide you with substitutions to make meals fit your dietary needs. I’m not a vegetarian, but I have an appreciation for meatless meals. I’m also interested in cooking with wild game and sustainably obtained food sources. I use sugar and flour in some of my “naughty” baking, but on a day to day basis I avoid refined sugars and flours.
I’m also not a certified nutritionist or personal trainer, but I do believe in educating yourself about what you eat and on ways to be healthy. I’ll always try to back up my findings with factual and scientific evidence, but please remember that I’m just a home cook like all of you.
I’ll get to the bottom line. I’m here to be your recipe gal for every one of life’s beautiful events – even Mondays. Whether you’re an experienced cook, mom (or dad) of 6 kiddies, young professional living alone for the first time, newlywed, proud grandparent or if you’re someone trying your hand at healthy cooking for the first time, you’ll find something here. Oh, and you can be sure everything is sent from my kitchen to yours, with lots of love.
If you’d like to learn a little bit more about me and where my inspiration began and draws from, check out my bio on The Girl Behind the Apron.
Don’t forget to follow me on social media for more foodie fun:
Facebook: Miss Allie’s Kitchen
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