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E-Cookbook

Miss Allie's Kitchen

Whole & Healthy Home Cooking

Recent Posts

pumpkin pie on a cream board with pretty crust and pink flowers

Maple Bourbon Pumpkin Pie with Pecan Buttermilk Crust

caramel apple tart with a slice cut out of it with cinnamon, cloves and nutmeg

Caramel Apple Tart

dairy free chicken corn chowder in a white bowl on a white background

Dairy-Free Creamy Chicken Corn Chowder

Easy Graham Cracker Pie Crust Recipe

sliced smokey venison meatloaf on a wood platter with a knife

Smokey Venison Meatloaf

chocolate cheesecake bites on a stand with shaved chocolate

Death By Chocolate Cheesecake Bites

braised apple cider chicken thighs in a dutch oven with golden raisins, thyme, and onions

Braised Apple Cider Chicken Thighs

The Best Chicken Thigh Recipes

venison stroganoff on a plate with a black charger and a silver fork and parsley

Healthier Venison Stroganoff

Popular Posts

air fryer chicken wings with sweet and spicy wing sauce on a light blue plate with a ramekin of wing sauce and a striped napkin

Air Fryer Chicken Wings with Sweet and Spicy Wing Sauce

juicy elk burgers with lettuce, tomato and cheese cut in half on a wood and slate board with a white background

How to Make The Juiciest Elk Burgers

Instant Pot Red Wine Venison Roast

How To: Roasted Chicken Thighs (bone-in)

Smoked Venison Tenderloin

Best Ever Venison Meatballs

Easy Green Apple Smoothie

Easy Instant Pot Venison Stew (slow cooker friendly)

How to Make the Best Pie Dough

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Hey friend! Welcome to Miss Allie’s Kitchen. Around here, I serve up real food recipes from the heart. I’m a small town girl living in PA with my husband, and our dog – come read more about the team right here! You can expect to see a lot of real food recipes packed with veggies & even wild game that my husband harvests and provides for our family. Oh, and I can’t forget to mention my favorite dessert, pie. Kick off your boots and stay a while!

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miss.allieskitchen

Photographer & Recipe Developer
Real food recipes specializing in wild game & pie |
Check out my e-cookbook Field to Table 👇🏻

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Sliding into Friday like 😎🥃#missallieskitchen #feedfeedcocktails #bourbon

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Do you have a passion? It’s become really important to me lately to do more things that make me feel really really jazzed about life. It’s very easy for me to make excuses as to why I shouldn’t do the things I love like: “I don’t have time”, “it costs too much money”, “my business is my focus right now and I can have fun later”, & my personal favorite load of bs - “that’s super selfish”. ⁠⠀
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Be an “accidental” hunter’s wife (check out this post - https://www.missallieskitchen.com/what-its-like-to-be-an-accidental-hunters-wife/) has its real privileges. I see Jared showing up for himself (and our family) year after year as he prepares for and navigates hunting season. I could choose to negatively focus on how much time and energy it’s taking him like I used to. Or, I could choose to learn from the example he is setting. ⁠⠀
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Which one would you choose? I don’t know about you, but I choose to better my own life. ⁠⠀
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You’ve probably seen me on Instagram stories talking about how I started horseback riding again a few months ago. I’ve ridden since the age of 5 and when I’m not riding...I miss it. I easily talk myself out of it because it’s time consuming, costly, and I often tell myself I’m “too old” or “I missed my chance to be a great rider”. It’s time to kick those negative thoughts to the curb & do things that make me a happier person so I can show up in my life better. Is there something that you do or want to do that brings you joy? #missallieskitchen #selfcare #rise #hunterswife⁠⠀

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This pumpkin shaped cashew cheese ball is almost too cute to eat! Almost... 🤤⁠⠀
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With all of the #Halloween parties coming up, it can be hard to figure out a great party platter that will work for everyone. That's why I love this recipe. ⁠⠀
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I tried this at multiple parties and it was a hit every time. (Even people without food allergies loved it!) ⁠⠀
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Find it otb or at this link: https://www.missallieskitchen.com/pumpkin-shaped-cashew-cheese-ball/ #halloweenrecipes #vegan #appetizer

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*coming soon to a website near you* 🎃⁠⠀
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Ps - everybody on my email list already has this recipe 😎. Head to the link in my bio to sign up to join the cool kids OR send me a DM! #missallieskitchen #pumpkin #pumpkinseason #pumpkinmuffin⁠⠀

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We’ve got a BUNCH of new faces around here so I thought I’d ask a midweek question: what is your favorite comfort food? Are you pizza, soup, mac & cheese - gimme the deets. I want the what, who and where on what makes you feel cozy. ⁠⠀
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Pasta Fagioli (and basically any Italian food, lol) is up there on my list. I order it all of the time at our favorite local place, so I had to create my own version with venison (recipe is in my e-cookbook, Field to Table). I love how it’s half soup, half pasta. Literally the best of both worlds!⁠⠀
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Tell me your favorite comfort food below in the comments - I can’t wait to hear more about you. Recipe is in my e-cookbook, Field to Table, click the link in bio to get your copy! https://www.missallieskitchen.com/e-cookbook/ #missallieskitchen #venison #venisonrecipes

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NEW | Tried & True Graham Cracker Crust Recipe! ⁠⠀
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The goal is to give you guys EVERYTHING you need this year to bring confidence to the kitchen while holiday baking! So, I’m writing down all of my basic recipes for you to keep in your back pocket. ⁠⠀
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Make sure you save this bad boy or pin it on Pinterest for later! Recipe linked in bio & the recipes for these yummy pies are in the post! https://www.missallieskitchen.com/graham-cracker-pie-crust/⁠⠀
#missallieskitchen #piebaking #grahamcracker

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I'm as much a fan of a nice hot drink as the next person. Normally, I enjoy a delicious cup of coffee (caffeine basically runs through my veins 😂), but every now and then I want something a little bit different.⁠⠀
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Now that fall is finally here, I'm breaking out my recipe for a Pumpkin Chai Blender Latte. It is literally fall in a cup AND it is super easy to make. You can create the frothiest, most scrumptious chai latte by just throwing everything in the blender. Seriously. ⁠⠀
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If you are ready to celebrate the change of season with a hot drink in hand, then you'll fall in love with this recipe (<-- see what I did there?! #punintended). Find the recipe otb or at this link: https://www.missallieskitchen.com/pumpkin-chai-blender-latte/ #pumpkin #fallrecipes #chailatte

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Hey everybody - “meet” Jared!! For those of you who might have read a few Miss Allie’s Kitchen posts and read about “me”, otherwise known as“J”, Allie’s husband - hi everyone! I am the one behind the scenes testing and enjoying all of her amazing recipes that she puts on the table each night. Yes, they really taste as good as the pictures look and you should be jealous! When Allie and I first met, I knew right away after she cooked a meal that she had a special talent and her ability to turn something that tasted good into something great was remarkable. Her culinary expertise was something that was second nature and I knew that she could one day make a career out of it. Here we are now, a few years later and I’m writing a post as the husband of a soon to be author. I don’t know about you but I’m super stoked about it!⁠⠀
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See, what ya’ll don’t realize is that this isn’t only exciting for Allie but the fact that MAK will be putting a cookbook in your home with our favorite venison recipes gets my heart pounding. Ya see, Allie came to me years ago when we first started dating and became super interested in my all-time favorite sport – “hunting”. It all started at the ripe old age of “6” when I figured out that I wanted to follow in my Dad’s footsteps and be a hunter. I’m pretty sure it was in my blood from birth and as I got older I wanted to become more and more involved. The first time that I harvested a deer, I was amazed at everything that goes into being and becoming a sportsman. It wasn’t about the kill or putting horns on the wall like some folks talk about. It was truly an experience like no other that I’ve witnessed before. Putting in the time and effort to one day harvest a magnificent animal that God put on this earth is something that I can’t describe. I cherish every minute that I get to spend with friends and family in the great outdoors. These are memories that will last a lifetime and because of that, I learned to respect my harvest, no matter what I’m hunting for. For me, respecting my harvest means using up every last bit of the animal I possibly can. [CONTINUED IN COMMENTS]⁠ #missallieskitchen #huntingseason #archeryseason

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CLOSED | GIVEAWAY!! I’m giving away a copy of my e-book Field to Table and a $50 Amazon gift card! ⁠⠀
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I want y’all to have every opportunity to have a successful harvest that you actually use up this year. No more deer meat taking up space in the freezer. So, I’m giving you a copy of my 25 recipe e-book which has my best recipes, tips, tricks, a pantry shopping list AND a $50 Amazon gift card. Use the gift card toward a great vacuum sealer to properly store your meat, or whatever your little heart desires! ⁠⠀
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In years past, I used to get kind of annoyed that hunting season was back. I love the fall, but waiting around for Jared ALL DAY on the weekends - ugh. I didn’t understand hunting because no one in my family really hunts - the only thing I really admired was his commitment. I’m the first person to acknowledge the correlation between success and commitment. ⁠⠀
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Now that I cook with his harvests and have seen how much the meat impacts our health and our grocery budget in a positive way - I am ON BOARD. I realize now how positively this perspective shift has impacted our relationship and I’m making it my personal mission to help those of you who feel like I used to feel.⁠⠀
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To enter: ⁠⠀
Follow me (@miss.allieskitchen)⁠⠀
Comment on this post and tag 2 friends who would love this! ⁠⠀
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Giveaway closes Monday 10/7. Good luck!! #missallieskitchen #giveaway #archeryseason #venison ⁠⠀
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It’s not me...it’s you. If your deer meat could talk that’s what it would be saying to you if you said you didn’t like the flavor of it because it was tough and gamey. A little bit of tough love, but it’s something I found out myself over the past 4 years. ⁠⠀
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That’s why I came up with my Venison Tips & Tricks freebie - it’s my tried and true cooking tips, tricks and preparation hacks to make sure you’re properly working with deer meat. Once you get the basics down, there’s no stopping you! ⁠⠀
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In all honesty, I now prefer venison to beef. And this is coming from the girl who ate a 14oz steak and THEN dessert at 12 years old. So yeah, kind of a big deal. You don’t have to fry venison, cover it in unhealthy sauces, eat those rubbery leg steaks - trust me. Click the link in my bio to download my tips and tricks freebie and come tell me what you’ve learned! #missalliekitchen #archeryseason #venison⁠⠀

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NEW | Smokey Venison Meatloaf | Make this bad boy on your @traegergrills or in the oven!⁠⠀
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Story time: meatloaf is my go-to "man-catching" meal. Let me explain: Sister, if you plop a slab of really good meatloaf and mashed potatoes in front of a man and he DOESN'T want to marry you, we've got problems. Run while you can. You're welcome. ⁠⠀
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You know what you get bonus points for, too? Using wild game. Specifically, if the said man you're trying to impress has pounds and pounds of deer meat sitting in the freezer. Trust me, he'll be falling at your feet and you'll both be saying I do before he can forget to put the toilet seat down. I would not steer you wrong! ⁠⠀
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📢 Spoiler alert 📢 I’ll be making it over on the @traegergrills account next Tuesday 10/8 so stay tuned! https://www.missallieskitchen.com/smokey-venison-meatloaf/ #missallieskitchen #venison #venisonrecipe #glutenfree #dairyfree⁠⠀

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T’was the week before archery season...and I’M PUBLISHING MY FIRST COOKBOOK!!!!!⁠⠀
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Lol, none of that rhymed, but can you feel how excited I am, haha? You guys, around this time, next year, you will have in your hands a real-deal, published, COOKBOOK written by yours truly. This has been a dream of mine since I was a little girl and I cannot believe it’s coming true so soon. My new theme for the year is #ISBNbefore30 haha ⁠⠀
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To answer a few questions I’m sure I’ll get: 1) the recipes will be focused on venison 2) we haven’t settled on a title or on the exact date of publish yet, but I will keep you guys posted on everything as we go, preorder & we’re aiming for a September 2020 release date! 3) no, this has not officially sunk in. ⁠⠀
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My e-cookbook, Field to Table, will be coming down in about 6 months (due to the new book), so make sure you snag yourself a copy to hold you over until next year! I’m having a huge sale to celebrate, grab it now for $7 off making it just $10.99. I’ve never offered it for that price before so now is the time to scoop it up. ⁠⠀
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Click the link in my bio or send me a DM and I’ll send you a link to check it out! And, thank you guys from the bottom of my heart - NONE of this would be possible without you! https://www.missallieskitchen.com/e-cookbook/⁠⠀
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#archeryseason #venison #venisonrecipes⁠⠀
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How do you show love? I think quick breads were my first experience with associating food with joy, happiness, and love. When I was a little girl, I would come home from school and sometimes, on the counter sat a steaming loaf of banana, zucchini or pumpkin bread. I knew it was going to be a good day. ⁠⠀
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My mom would pour me a glass of cold milk, slather a little cream cheese or butter on a slice and we’d sit and talk. Sometimes, she would sneak a few slices into my lunch box with a note the next day. That was even better, especially in middle school, because I often didn’t have a table I felt like I fit in with during lunchtime. It was like having her there with me as I endured 45 minutes of what felt like total isolation. ⁠⠀
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That’s why I cook. That’s why I stock the fridge with food when I go out of town for my husband, I want him to feel my love when I’m not at home. That’s why the first piece of furniture I finished in our home was our dining table, so we could have a place to share food and say grace. That’s why I started my blog, so I could spread just a little bit of love through a pumpkin bread recipe you found on the internet. So, here’s a picture of my Paleo Pumpkin Bread to brighten your day - tell me, how do you show love? missallieskitchen #pumpkinbread #pumpkineverything #foodislove⁠⠀

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NEW | Death by Chocolate Cheesecake Bites | Put these on your Halloween party menu NOW! I mean, yeah it’s early, but a good party ain’t gonna plan itself, sweetheart!⁠⠀
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#ad These Chocolate Cheesecake Bites are one of the most sinfully delicious recipes I have on Miss Allie's Kitchen. Chocolate crust, chocolate cheesecake, chocolate drizzle, and chocolate shavings. What balances out the mega amounts of chocolate in this recipe is the @lovemyphilly cream cheese. The slightly tart flavor of the cream cheese cuts through all of the richness. Any honestly, are you really going to make any kind of cheesecake WITHOUT @lovemyphilly cream cheese? I think not, friends. I think not!⁠⠀ Recipe found linked in bio or here: https://www.missallieskitchen.com/chocolate-cheesecake-bites/ #lovemyphilly #missallieskitchen #cheesecake #cheesecakelove

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“I’m just here for the soup” - me literally any time the temperature drops below 70 degrees.⁠⠀
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Try this dairy-free shrimp and crab bisque! Recipe otb: https://www.missallieskitchen.com/dairy-free-shrimp-crab-bisque/ #missallieskitchen #soupseason #bisque

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NEW | Apple Cider Braised Chicken Thighs | Can you think of anything that screams fall dinner more than apple cider chicken?⁠⠀
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Y’all I'm talking succulent & juicy chicken thighs in a bright, apple cider glaze/sauce with caramelized onions, golden raisins, and thyme. It is divine, friends. ⁠⠀
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This recipe actually took me longer to create than I originally planned. It took me a bit to balance out the sweetness, get some viscosity in the sauce and create the texture in the chicken thighs that I was looking for. But now that the legwork is done, you have to promise me that you’ll make it! Recipe in bio or found at this address: https://www.missallieskitchen.com/apple-cider-chicken-thighs⁠⠀
#missallieskitchen #applecider #chickenthighs #applepicking ⁠⠀

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OK - I’m sitting here this morning having kind of a moment. We are one week out from archery season here in PA...and I have a HUGE secret that I’ve been keeping from you guys. ⁠⠀
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Wait, WHAT?!!!!!!! Yes, me and my big mouth have managed to keep something off of social media for months. AND I’M GOING TO TELL YOU EXACTLY WHAT IT IS NEXT WEEK! ⁠⠀
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Any guesses??! Make sure you keep your eyes peeled for venison week & the big secret, next week. I’ve got new recipes (like this killer venison bolognese), fun surprises, a giveaway planned...oh and just a massive, life-altering secret to tell you. Stay tuned! #missallieskitchen #archeryseason #venison #venisonrecipes⁠⠀

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Did anyone else have an American Girl Doll growing up? My favorite was Felicity (go figure - she had a horse, lol) but I loved everything about her colonial lifestyle. In one of her books, a recipe for apple butter was given. ⁠⠀
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One Thanksgiving, my mom let me DESTROY her kitchen while I made apple butter to be served to family that week. I’ve always had the fondest memories associated with apple butter, and it’s delicious, too! This Paleo Apple Butter is absolutely divine. Make a big batch and can it for gifts, serve it right away - the refined sugar free options are yours for the taking, friends! #missallieskitchen #applebutter #appleseason #applepicking ⁠⠀
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https://www.missallieskitchen.com/paleo-apple-butter/⁠⠀

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NEW | The Best Chicken Thigh Recipes EVER! Learn how to roast them, grill them, smoke them, bake them or make them in the Instant Pot.⁠⠀
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For some reason, chicken thighs have been one of the most popular topics on the blog, and I’m sharing my favorites today! Post linked in bio or found here: https://www.missallieskitchen.com/chicken-thigh-recipes/ #missallieskitchen #chickenthighs #chickenthighrecipes

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