Skip to primary navigation
Skip to main content
Skip to primary sidebar

About
- Work With Me
- Privacy Policy
Recipe Index
Favorites
Lifestyle
- Our Story
Contact Me
E-Cookbook

Miss Allie's Kitchen

Whole & Healthy Home Cooking

Recent Posts

venison stir fry on a light blue plate with a fork

Quick & Healthy Venison Stir Fry

Healthy Sourdough Banana Bread Muffins

bear chili with a swirl of sour cream in a bowl

Best Ever Bear Chili | What To Do With Ground Bear Meat

milk kefir in a glass jar putting a coffee filter on top

How to Make Milk Kefir | From Existing Kefir or With Kefir Grains

blackberry mockarita in a coupe glass

Blackberry Mockarita | Virgin Blackberry Margarita Mocktail

a slice of chocolate cheesecake on a white plate

Easiest Chocolate Cheesecake with 2 Ingredient Ganache

chicken and vegetable soup on a blue and white plate

Chicken Vegetable Soup with Cabbage Noodles

spicy fermented carrots in a glass jar with garlic and cinnamon sticks

Spicy Fermented Carrots

Healthier Banana Cream Pie

Popular Posts

air fryer chicken wings with sweet and spicy wing sauce on a light blue plate with a ramekin of wing sauce and a striped napkin

Air Fryer Chicken Wings with Sweet and Spicy Wing Sauce

juicy elk burgers with lettuce, tomato and cheese cut in half on a wood and slate board with a white background

How to Make The Juiciest Elk Burgers

Instant Pot Red Wine Venison Roast

How To: Roasted Chicken Thighs (bone-in)

Smoked Venison Tenderloin

Best Ever Venison Meatballs

Easy Green Apple Smoothie

Easy Instant Pot Venison Stew (slow cooker friendly)

How to Make the Best Pie Dough

Primary Sidebar

Hey friend! Welcome to Miss Allie’s Kitchen. Around here, I serve up real food recipes from the heart. I’m a small town girl living in PA with my husband, and our dog – come read more about the team right here! You can expect to see a lot of real food recipes packed with veggies & even wild game that my husband harvests and provides for our family. Oh, and I can’t forget to mention my favorite dessert, pie. Kick off your boots and stay a while!

Search this website

miss.allieskitchen

Photographer & Recipe Developer
Real food recipes specializing in wild game & pie |
Check out my e-cookbook Field to Table 👇🏻

Anyone else already dreaming of apple season... 🍎🍏⁣
⁣
Seriously though, this Caramel Apple Tart is the dessert of my dreams. 🤤 It’s so easy and looks like it is straight out of a patisserie window. ⁣
⁣
Are you an apple fan? Or is there another fruit filling that you just absolutely love? #missallieskitchen #applerecipes #appledessert

NEW | Quick & Healthy Venison Stir Fry | If I coul

NEW | Quick & Healthy Venison Stir Fry | If I could tell you one thing about cooking with venison is that it can be fast, fresh, and healthy. Okay, that's 3 things, but who's counting? ⁠
⁠
⁠
It doesn't have to be fried, soaked in milk, covered in packaged sauces or wrapped in bacon to be tasty. I'm sure you're thinking, okay well sure. If we're talking about backstraps and tenderloins. But this stir fry right here is made with tougher leg meat. ⁠
⁠
⁠
This recipe is gluten-free, dairy-free & there are paleo/whole30 options. You should marinate the meat for at least 4 hours, but I do this the night before I'm cooking, or in the morning and boom. I've got a meal practically made for me on busy nights when I don't feel like cooking (and believe me, I have them, too). ⁠
⁠
The recipe is linked in bio and can be found here --> https://www.missallieskitchen.com/venison-stir-fry⁠
#venison #wildgame #healthyvenisonrecipe⁠

If you think venison tastes gamey, what temperatur

If you think venison tastes gamey, what temperature are you cooking your steaks, chops, tenderloins, and backstraps to? ⁠⠀
⁠⠀
⁠⠀
Tough love time - venison steak isn't good unless you're eating it medium-rare. Picture me as your snobby waiter at a fancy steakhouse - if you order your meat medium or above I might give you "that" look. ⁠⠀
⁠⠀
⁠⠀
I know this is tough for those of you that don't like rare-er meat. And, I'm not saying it has to be rare. Just between 125-130F internally. My husband Jared is sometimes one to order his steak medium and I have converted him to eating his venison (and elk) medium-rare, always. And he loves it. ⁠⠀
⁠⠀
⁠⠀
If your meat was field dressed and processed properly and in a sanitary environment, this is safe to do. So, for your tip of the week - stop overcooking venison steaks, chops, tenderloins, and backstraps! For more tips, visit the link in my bio and download my FREE 5 venison cooking tips! #venison #wildgamecooking #wildgame

NEW | Sourdough Banana Bread Muffins | aka the muf

NEW | Sourdough Banana Bread Muffins | aka the muffins I ate 9 of in 2 days last week 🙃⁠⠀
⁠⠀
⁠⠀
About a month ago, I was looking for something to do with my sourdough discard and I thought I'd make banana bread. I couldn't really find a recipe that felt like I loved the ingredients enough, so I decided to whip something up on my own. After a few tests - I give you these delicious muffins that taste like banana bread and they're full of good for you sourdough discard. ⁠⠀
⁠⠀
⁠⠀
Along with the discard, they do have all-purpose flour, but they also have oats and almond meal for more nutrient density. You can add in chocolate chips or berries - they're delicious plain, too. Can't WAIT to see my sourdough friends gobble these up! Recipe linked in bio and at this link: https://www.missallieskitchen.com/sourdough-banana-bread-muffins

Pink or Blue? GAH! J and I are headed for our dati

Pink or Blue? GAH! J and I are headed for our dating ultrasound today and find out the gender of our little nugget tomorrow! ⁠⠀
⁠⠀
⁠⠀
What do you think, boy or girl?!

NEW | Bear Chili Recipe | I've been keeping a litt

NEW | Bear Chili Recipe | I've been keeping a little secret🤐our freezer is stocked with bear meat! So, now we'll have venison, elk, bison AND bear resources on the blog. ⁠⠀
⁠⠀
⁠⠀
Bear chili is definitely Jared's favorite type of chili (yes, even over venison and beef!) and it may be mine, too. I love venison chili, tho. Ah, I can't pick! Don't make me!⁠⠀
⁠⠀
⁠⠀
This is a classic chili recipe, balanced with plenty of spices, rich tomato flavor, veggies, and beans. It doesn't get easier or more perfect than this. Recipe linked in bio and found here --> https://www.missallieskitchen.com/bear-chili⁠⠀
⁠⠀
⁠⠀
Anyway, bear is delicious. It's fattier and sweeter than a lot of game, which makes it really easy to cook with when it's ground. The thing with bear is...when you have it in the freezer, you most likely have a LOT of it. We're donating a lot of our roasts, but will be sure to save some so I can get some recipes up for you! What bear meat recipes do you want to see next?! #bearmeat #bear #wildgame

10 things about me! Hi! So, I realized I haven't d

NEW | How to Make Milk Kefir with Milk Kefir Grain

NEW | How to Make Milk Kefir with Milk Kefir Grains OR with Existing Milk Kefir | ⁠⠀
⁠⠀
⁠⠀
There are two ways I've made milk kefir. The first is with milk kefir grains with is the most common way. Milk kefir grains are little living organisms that look like tiny little opaque beads. When you let them sit in milk, they make kefir. The downside to using them is that they need to stay hydrated in milk, so you're always making kefir. ⁠⠀
⁠⠀
⁠⠀
The second way is by using existing kefir from kefir made with a specific kefir grain culture powder. I recently found this dehydrated milk kefir starter powder by @culturesforhealth (not sponsored, but would love to work with them!). You pour it directly into milk, it makes kefir, and then you can use kefir from that existing batch of kefir to make more. I think this is MUCH easier! The powder is linked in the post. Just note - you can't go and buy milk kefir at the store and do this - you may end up with rancid milk. ⁠⠀
⁠⠀
⁠⠀
Both methods are explained in depth in the post linked in my bio AND recipes for each way are included. You can also find it linked at this address --> https://www.missallieskitchen.com/milk-kefir #milkkefir #fermentedfoods #kefir

The sun is shining, the Bachelor is on tonight & i

The sun is shining, the Bachelor is on tonight & it's citrus season. What more could we be asking for? OK so, I may be asking for some of this Tequila Key Lime Pie but that's just me ( https://www.missallieskitchen.com/tequila-key-lime-pie/) #missallieskitchen #pierecipes #keylimepie #bachelornation

Is there anything more romantic than chocolate cov

Is there anything more romantic than chocolate covered strawberries for Valentine's Day???⁠⠀
⁠⠀
Well, maybe there is one thing. I put this perfect pairing into an incredible dessert tart that is super easy to make and mouth-wateringly delicious. ⁠⠀
⁠⠀
It is exactly what you need to set the mood 😉⁠⠀
⁠⠀
Get the recipe by searching on my website for "strawberry tart" (or go to my stories to swipe up for the link)! ⁠⠀
⁠⠀
Happy Valentine's Day friends 💕#missallieskitchen #HappyValentinesDay #valentinesdaydesserts

NEW | Blackberry Mockarita aka Blackberry Virgin M

NEW | Blackberry Mockarita aka Blackberry Virgin Margarita | This one goes out to all my ladies (or guys!) who may not be drinking right now and just can't look at one more dang la croix or club soda & lime. Can I get an A.M.E.N.? ⁠⠀
⁠⠀
Your girl is taking a 9-month hiatus from her favorite🍸, but that doesn't mean it has to be boring. This easy, 4 ingredient cocktail is just what you need for Valentine's day, or any other event when your husband is sitting next to you savoring his old fashioned and it's taking all your energy not to swat it out of his hand 🙃⁠⠀
⁠⠀
Stay classy (and sane?) my friends, and make a mocktail. Recipe linked in bio or found here --> https://www.missallieskitchen.com/blackberry-mockarita #mocktails #fancydrinks

Hey guys, Allie’s husband Jared here. I’m taki

Hey guys, Allie’s husband Jared here. I’m taking over MAK today and sharing some thoughts on the offseason.🦌🏹 If you hunt, what are your initial thoughts? What do you do with your time?⁠⠀
⁠⠀
Immediately it hits me, deer season is over and now I’ve got to wait several months until spring gobbler season is in. I want to know, how do you prep over these next long months? ⁠⠀
⁠⠀
Here are a few things I do. I always ask myself “what can I do to make myself a better hunter?”. First, I know that my equipment is out of sorts and I’ve got everything from half-used scent eliminator bottles to hunting clothes that haven’t been washed for months. I gather my equipment, clean up my clothes pile, and restock on used supplies from the previous season. There’s a good chance that I’ll need batteries in all my electronic devices (gps, flashlights, trail cams, etc.). For me, it’s important that I have the necessary tools in the field. The last thing I need is a dying gps (in the middle of nowhere) or a burned-out flashlight on my walk back from the stand. If I was fortunate enough to harvest a deer, I like to make sure my knife is sharp and that I’ve got plenty of supplies in the future. Being in my favorite stand with a fully stocked pack (snacks included) is half the battle. But like I said, that’s only HALF the battle. The other half is being prepared for when or “if” I get the opportunity to take a shot. I remind myself regularly during the offseason that practice is KEY. So, I try to shoot my @mathewsinc bow as much as I can. We’ve all been there, a giant buck walks out, “the fever” sets in and you know there’s a good chance that there will be a small window for an opportunity. But no worries, you’ve practiced your shot all year, feel confident about things and know “This Shot Will Count”. ⁠⠀
⁠⠀
These are just a few things that I like to do but I’d love to hear how you prep or what you do to ensure your season will be successful. Comment below and share your story! #mathews #archery #archeryhunting ⁠⠀

NEW | Easiest Chocolate Cheesecake with 2 Ingredie

NEW | Easiest Chocolate Cheesecake with 2 Ingredient Chocolate Ganache | Yeah, so...hi. I made your Valentine's plan for you. Need I say more? ⁠⠀
⁠⠀
.⁠⠀
⁠⠀
But honestly you guys, I used to think cheesecake was just for ordering out or around when one of my family members brought it to a holiday party. I had NO IDEA how simple it was to do, and I honestly don't even need a recipe to know the ratio of ingredients in my head at this point. ⁠⠀
⁠⠀
. ⁠⠀
⁠⠀
It's about quality, room temperature ingredients (like hi, hello again to my favorite @lovemyphilly cream cheese), and my easy water bath hack. Oh, and don't forget the chocolate in this baby. I promise you, if I can do it, you can, too. Recipe linked in bio at @miss.allieskitchen #ad #lovemyphilly #cheesecake #valentinesdaydessert

*sneak peek* 🤗🤭 I feel like I get so excited

*sneak peek* 🤗🤭 I feel like I get so excited when I look at the cookbook photos. As soon as preorder is available I WILL let you know! ⠀
⠀
I’ll be doing a special deal for anyone on my email list who preorders, so head to the link in my bio or my stories today to sign up! #missallieskitchen #venisonrecipes #wildgamecooking

You know, sometimes I just really enjoy an indulge

You know, sometimes I just really enjoy an indulgent treat. (Double tap if you agree!)⁠⠀
⁠⠀
The good news is that when you make my Brownie Cheesecake Bites, you can enjoy a sweet treat without feeling like you've over done it. These are so poppable and convenient.⁠⠀
⁠⠀
Now, I'm not gonna lie and say that I could only eat one or two in a sitting, but in theory you can. 😬⁠⠀
⁠⠀
Grab the recipe on my site (linked at @miss.allieskitchen) or at this link: https://www.missallieskitchen.com/brownie-cheesecake-bites/ #missallieskitchen #dessert #cheesecakebites

NEW | Chicken Vegetable Soup with Cabbage Noodles

NEW | Chicken Vegetable Soup with Cabbage Noodles | This is another one I'm really excited to have on the blog (finally) because I make it so often in the colder months. ⁠⠀
⁠⠀
.⁠⠀
⁠⠀
It's really similar to chicken noodle, but we've got more veggies packed in and cabbage instead of pasta noodles. You'll be surprised by how satisfying they are!⁠
⁠⠀
. ⁠⠀
⁠⠀
Make a big batch and enjoy it all weekend long! Recipe linked in bio at @miss.allieskitchen or found here --> https://www.missallieskitchen.com/chicken-vegetable-soup-with-cabbage-noodles/ #missallieskitchen #chickensoup #souprecipe

THE All-Purpose Venison Marinade. It's great for s

THE All-Purpose Venison Marinade. It's great for steaks, chops, tenderloins, backstraps - really any cut of meat from a deer. But, it really works it's magic on those tougher pieces that get forgotten about in the back of the freezer. Here's how to make it:⁠⠀
⁠⠀
. ⁠⠀
⁠⠀
¼ cup olive oil⁠⠀
2 Tbsp. red wine vinegar⁠⠀
½ lemon, juiced⁠⠀
3 garlic cloves, minced and smashed⁠⠀
1 tsp. Italian seasoning⁠⠀
¾ tsp. salt⁠⠀
½ tsp. pepper⁠⠀
⁠⠀
.⁠⠀
⁠⠀
Add all of the ingredients to a jar with a lid or a bowl. Shake or whisk together vigorously. I like to marinate my meat for at least an hour or up to overnight! This works for up to 2lbs. of meat. Enjoy! Don't forget about my other FREE venison cooking tips - sign up to get the download in the link in my bio @miss.allieskitchen #missallieskitchen #wildgamecooking #venisonrecipes

NEW | Spicy Fermented Carrots | If you've never ha

NEW | Spicy Fermented Carrots | If you've never had fermented carrots before, you seriously need to make them for yourself. They're insanely delicious, especially with a kiss of heat from red pepper flakes and jalapeno. ⁠⠀
⁠⠀
.⁠⠀
⁠⠀
I know it might sound kinda weird, but the taste is sort of pickle-ish, but with a bright funk that's just so pleasing. I find myself constantly snacking on them when I have them on hand, but they're amazing on salads and I bet they would be even better diced and paired with tacos. ⁠⠀
⁠⠀
.⁠⠀
⁠⠀
They only require like...5-10 minutes of active time and in about a week, you've fermented something. Honestly, it's really rewarding and fun! Give it a try! Recipe linked in bio at @miss.allieskitchen or found here --> https://www.missallieskitchen.com/spicy-fermented-carrots #missallieskitchen #fermentedfoods #fermenting #fermentedcarrots⁠⠀

If you've been around recently, then you know I'm

If you've been around recently, then you know I'm all over my snack game right now. ⁠⠀
⁠⠀
One of my favorite ways to get a ton of nutrients packed with delicious taste is through a smoothie. ⁠⠀
⁠⠀
Now, I know you may be thinking that smoothies are not really what you are craving in the winter, but it is basically . spring here so I say it's officially smoothie season 😉⁠⠀
⁠⠀
And my Mocha Sweet Potato Smoothie is the perfect way to kick-off the unofficial start of smoothie season. You can find the recipe at the link in my bio or here: https://www.missallieskitchen.com/healthy-mocha-sweet-potato-smoothie/ #missallieskitchen #smoothie #smoothierecipes

Just because I can't enjoy one of these doesn't me

Just because I can't enjoy one of these doesn't mean you can't! ⁠⠀
⁠⠀
Seriously tho, winter is the perfect time to enjoy root vegetables and citrus. What does that have to do with a delicious drink you ask??⁠⠀
⁠⠀
Well, you'll have to check out my Charred Citrus and Beet Vodka Tonic recipe to find out...⁠⠀
⁠⠀
Grab the recipe otb or here: https://www.missallieskitchen.com/charred-citrus-and-beet-vodka-tonics/ #cocktails #wintercocktails #cocktailrecipe

Load More... Follow on Instagram

This error message is only visible to WordPress admins

Warning: The account for miss.allieskitchen needs to be reconnected.
Due to Instagram platform changes on March 2, 2020, this Instagram account needs to be reconnected to allow the feed to continue updating. Reconnect on plugin Settings page

Copyright© 2020 · Brunch Pro by Feast Design Co.

Join the newsletter

Subscribe to get our latest content by email.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

First Name

Email Address

We use this field to detect spam bots. If you fill this in, you will be marked as a spammer.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Never miss a recipe or the latest on Miss Allie's Kitchen! Subscribe to the newsletter!

Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients!

Your information will *never* be shared or sold to a 3rd party.