Never throw away a piece of venison again! Start using your harvest and learn how to cook juicy and delicious meals you actually WANT to eat.
Need some really great venison recipes that ACTUALLY taste good and aren’t fried so you can stop wasting meat?
You need the Field to Table Cookbook! It’s packed with 25 venison recipes from an accidental hunter’s wife PLUS easy cooking tips and a pantry staples grocery list printout.
I spent years wasting the meat my husband Jared harvested. Every time I tried to cook with venison, it was dry, hard, and it tasted like iron. So, it sat in the freezer and eventually got thrown in the trash. I was so embarrassed because I’m a food blogger, and I couldn’t figure out how to use what was right in front of me. It made me sick to my stomach knowing that we weren’t respecting our harvest.
So, I started testing all kinds of recipes with venison. 3 years later, I’ve found what works. Cooking with venison isn’t hard – you can use it in so many recipes, and with a few simple tweaks (like adding more acid) you might even start to love venison more than any other meat like I do now.
When you learn to cook with your harvest, you’ll confidently be able to serve holiday meals to your guests with meat that you’ve sourced. You’ll save hundreds on your grocery bill because you’ll buy less meat. And, you’ll respect your harvest. What are you waiting for, friend?
Here’s what the Field to Table Club is saying:
“The preview has helped me fit venison into our weekly menu. We usually have a huge supply that lasts all year, but I’ve been struggling with new ideas and recipes. ” – Miss Allie’s Kitchen Reader