You guys. I am freaking OUT! My venison recipe cookbook, Venison Every Day, is now available for preorder! If you want to make sure you get your hands on a copy, NOW is the time to reserve yours!
If you want a collection of my best EVER venison recipes + tips and tricks for processing, storing and cooking with venison you have to get your hands on this. The book release date is September 1st, 2020!
You can purchase my venison recipe cookbook at any of the following retailers:
How do preorders work?
Click on one of the sites above (just pick your favorite!) and checkout as your normally would. If the price of the book drops by the time the book comes out, you’ll be charged the lowest price!
When the book officially comes out, you’ll be charged and the book will ship right to you. So, if you want to be part of the first to receive your copy. Make sure you preorder ASAP.
What do I get if I pre-order?
Anyone who pre-orders their copy of Venison Every Day in the first 24 hours (on 4/13/20) will be invited to a FREE virtual cooking class with ME!
On 4/28/20 at 5:30pm EST join me and I’ll show you how to make my favorite Venison Bolognese. You’ll have the opportunity to ask questions, see everything firsthand, and you can even cook along with me if you want! The class will be recorded, so even if you can’t make it live, I’ll send out the replay for you to watch!
And of course, you’ll be in the cool club that gets my venison cookbook, Venison Every Day, first.
Why should I preorder Venison Every Day?
Besides the fact that these are the best venison recipes you’ll ever taste? But honestly, there isn’t a venison cookbook out there like Venison Every Day.
Venison Every Day is a collection of recipes that celebrates cooking with the deer meat you have in your freezer for every one of life’s occasions, even Mondays. It’s my mission to uncomplicate venison recipes because the reality is, most of us aren’t chefs or world travelers that have the time to sample various types of game and different cooking methods. We’re real, normal, people who happen to have pounds and pounds of deer meat in the freezer every year. And for many of us, cooking with it is intimidating, gross or repetitive.
If that sounds like you, Venison Every Day is your solution.
You’ll find venison recipes for both entertaining and weeknights. You’ll find recipes that introduce picky eaters to the taste of deer and recipes that help the more adventurous cook create unique dishes. You’ll find not only main dishes, but appetizer and breakfast ideas.
If all of those venison recipes weren’t enough, I also included information on what cuts of meat to get to fit your needs, how to actually make venison taste delicious, and what to keep in mind when you’re out on a hunt to make sure you have plenty of yummy food to eat!
So, go go go get a copy! Here’s where you can buy:
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