No idea what to do with the wild game meat that’s been sitting in your freezer? These are the 4 best wild game burger recipes for venison, elk and bison.
I know how it is. You have all of this ground game meat from last year’s harvest sitting in the freezer, begging to be used. How do you make the best wild game burger if the meat is so lean?
I’m sure you’re feeling so guilty about not using the meat you have, that the thought of looking at it makes you feel ashamed.
I hear you. I’ve BEEN there. And, I’ve done the work for you.
Now, I’m going to show you how to make the best wild game burger recipes.
I’ve spent the last 3 years working with wild game meat and somewhere along the lines, I fell in love with it. It’s brought my husband and I SO much closer because instead of feeling annoyed that he’s “hunting again”, I’m eager for him to bring home the next harvest. We’re running out of meat these days, not throwing it out.
Making burgers with meat from elk, deer, and bison is one of my favorite things to do. They’re leaner meats, so I’ll teach you a few tricks and flavor profiles to make you drool.
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Love wild game recipes and need more ideas? Check out my e-cookbook, Field to Table. It’s packed with 25 venison recipes so you can start confidently cooking with the harvest you have on hand.
Never waste game meat again, AND learn to connect with the hunter in your life, or you harvest on a deeper level. Click here to learn more.
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