Easy Strawberry Chia Jam

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Savor the flavor of fresh strawberries in this easy chia jam recipe!

Strawberry Jam made with Chia Seeds!

Easy Strawberry Chia Jam

Got a bunch of strawberries lying around ripe for the picking?! Look no further, this Easy Strawberry Chia Jam is just the thing to do with you abundance of berries!


Let’s get to it!

Fresh Summer Strawberry Jam

WHAT YOU’LL NEED (increments below in the printout):

Strawberries

Chia seeds

Maple syrup

Lemon juice

Strawberry Jam with Lemon WHAT YOU’LL DO:

To make the jam, roughly chop the strawberries, measuring out 3 cups. Add the strawberries to a saucepan. Juice the lemon and add the juice into the saucepan with the strawberries and add the maple syrup.

Put the saucepan on the stove over medium heat. Allow this to cook down for 15 minutes, until the mixture has released juices, and the strawberries start to break down as you stir them.

Add the chia seeds, stir and remove the saucepan from the heat. Allow jam to cool before transferring to a glass jar. This jam recipe makes 16oz which can be stored in the fridge for a few weeks.

xoxx,

Miss AK

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Strawberry Chia Jam

 

Fresh Strawberry Chia Jam
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 16oz
 
Ingredients
  • 3 c. strawberries
  • ¼ c, chia seeds
  • 3 Tbsp. maple syrup
  • 1 lemon, juiced
Instructions
  1. To make the jam, roughly chop the strawberries, measuring out 3 cups. Add the strawberries to a saucepan. Juice the lemon and add the juice into the saucepan with the strawberries and add the maple syrup.
  2. Put the saucepan on the stove over medium heat. Allow this to cook down for 15 minutes, until the mixture has released juices, and the strawberries start to break down as you stir them.
  3. Add the chia seeds, stir and remove the saucepan from the heat. Allow jam to cool before transferring to a glass jar. This jam recipe makes 16oz which can be stored in the fridge for a few weeks.

Easiest strawberry chia jam ever!

1 Comments
  • Emily

    Reply

    I love strawberries. They are SUCH a good summer fruit. And this jam looks AMAZING.

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