My Apple Pear Cardamom Crumb Pie is stuffed with spiced apples and pears, baked in my favorite crust and topped with a buttery crumb topping.
I love a good crumb pie. Quite honestly, I prefer them to a covered or lattice pie. I mean, more cinnamon and crumbly sweet butter? Sign this gal UP!
This pie is easy to make. Just whip up a batch of my favorite pie dough, and save 1/2 of it for later. About this time of year, I start stockpiling pie dough in the freezer so I can make as much pie as humanly possible during the holidays.
If you need a pumpkin pie to accompany this, try my maple bourbon version. You won’t be sorry!
See how thick and luscious this looks?!
Apple Pear Cardamom Crumb Pie
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8-10 1x
Description
My Apple Pear Cardamom Crumb Pie is stuffed with spiced apples and pears, baked in my favorite crust and topped with a buttery crumb topping.
Ingredients
Your favorite pie crust – here’s my recipe
For the filling:
- 3 Granny Smith apples, peeled and sliced
- 3 bosc pears
- 1/2 cup granulated sugar
- 1/3 cup coconut sugar
- 1/4 cup flour
- 1 tsp. cinnamon
- 1/4 tsp. cardamom
- 1/4 tsp. allspice
- 1/4 tsp. ginger
- 1/4 tsp. cloves
For the crumble:
- 1 cup flour
- 1/2 cup granulated sugar
- 3 Tbsp. coconut sugar
- 1 tsp, cinnamon
- 8 Tbsp. butter
Instructions
- Preheat the oven to 4ooF.
- Peel, core and slice your apples and pears and place them in a bowl.
- Add the granulated sugar, coconut sugar, flour, cinnamon, cardamom, allspice, ginger, and cloves. Mix together well.
- Pour the filling into a prepared pie shell (I use an 8-inch pie dish).
- Place the pie in the oven and set the timer for 15 minutes.
- In the meantime, work in the crumble. Add the sugar, granulated sugar, coconut sugar, and cinnamon to a bowl.
- Cube the butter and add it to the flour mixture. Work the butter in with your fingers or a pastry cutter until the butter is distributed into crumble chunks.
- After the 15 minutes is up, remove the pie and set the oven temperature to 350F.
- Add the crumble to the top of the pie and place it back into the oven for 40-45 minutes, or until the top of the pie is golden brown and the filling is bubbling.
- Cool on a wire rack until warm and serve!
Nutrition
- Serving Size: 1 slice
- Calories: 367
- Sugar: 52 g
- Sodium: 85 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 10 g
- Protein: 2 g
- Cholesterol: 31 mg
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Looking soo delicious 😋😋😋😋
★★★★★