Philly Cheesesteak Sweet Potato Sliders

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Kickoff Your Football Season Right With These Philly Cheesesteak Sweet Potato Sliders.

Philly Cheesesteak Sweet Potato Sliders

PHILLY CHEESESTEAK SWEET POTATO SLIDERS

FOOTBALL SEASON IS HERE. We haveeeeeeee arrived. Football is a HUGE deal in my life. So, I’ve been dreaming up some killer & healthy recipes for your to rock those tailgates and make every party feel like a touchdown.

Back to football being a huge deal: Can I get a War Eagle up in here? I went to Auburn University, so if you haven’t guessed, I am a loud & proud Auburn Tiger. JMan is a West Virginia Mountaineer as well as a Temple Owl and both of our brothers are Penn State Nittany Lions. So, yeah, College Football is our realm.


I love a good veggie tray and fruit salad but sometimes at a tailgate, I crave something heartier that won’t break the nutrition bank. And I mean, who doesn’t love a good Philly Cheesesteak.

This recipe follows a fairly traditional cheesesteak filling, but we’re swapping out the traditional bun for some sweet potato “tostadas” if you will.

Mini Cheesesteak Sliders

WHAT YOU’LL NEED:

Flank steak (or a really economical cut of beef)

Olive Oil

Onion

Pepper

Cream cheese

Worcestershire sauce

Garlic powder

Salt

Pepper

Sweet potatoes

Mozzarella cheese

Mini Philly Cheesteaks

WHAT YOU’LL DO:

Chop sweet potatoes into discs at about 1/4-1/2 inch pieces. You’ll want them thick enough so they can stand up to the amount of filling that will be piled high on top. Spray a baking sheet with olive oil, and arrange the slices accordingly. Spray them again with olive oil and roast in the oven for 20 minutes total, flipping halfway.

Philly Cheesesteak Slider

Slice your beef into thin strips lengthwise & give them a rough chop horizontally. You’ll want to make sure the slices are small enough to fit comfortably on your sweet potato round. Add your beef into a skillet heated with olive oil and cook until the meat is slightly browned. Remove the meat from the pan.

While the meat cooks, chop the onions into thin strip & dice the green peppers. Add these to the heated pan and cook until the onions are translucent and peppers are soft. Add the cream cheese, Worcestershire, garlic powder, salt & pepper and stir. Add the beef back into the mixture and coat it evenly with the sauce. Let this go until the meat is cooked all of the way through – about 3 minutes.

Gluten Free Philly Cheesesteaks

Remove the pan from the heat and pull the sweet potatoes from the oven. Scoop about 1-2 tbsp. of the beef mixture on top of the sweet potatoes and sprinkle with 1 tsp of cheese. This was plenty of cheese for me, but feel free to add more if you want!

Sweet Potato Cheesesteak Sliders

Pop the pan back into the oven for 3-5 minutes until the cheese has melted. Then pop into your mouth for a tailgate treat!

Sweet Potato Cheesteaks

xoxx,

Miss AK

Mini Cheesesteak Sliders

Philly Cheesesteak Sweet Potato Sliders
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
{gluten free} Preheat Oven: 375 degrees
Ingredients
  • 1 lb of Flank steak (or a really economical cut of beef) - sliced into strips
  • 1 small- medium Onion - sliced into thin strips
  • 1 Green pepper - chopped
  • ⅓ cup of Cream cheese
  • 1 tbsp Worcestershire sauce
  • 1 tsp. of Garlic powder
  • ½ tsp. of Salt
  • ½ tsp; of Pepper
  • 2 Sweet potatoes - medium sized & thick
  • ¼-1/2 cup of Mozzarella cheese
Instructions
  1. Chop sweet potatoes into discs at about ¼-1/2 inch pieces. You'll want them thick enough so they can stand up to the amount of filling that will be piled high on top.
  2. Spray a baking sheet with olive oil, and arrange the slices accordingly.
  3. Spray them again with olive oil and roast in the oven for 20 minutes total, flipping halfway.
  4. Slice your beef into thin strips lengthwise & give them a rough chop horizontally. You'll want to make sure the slices are small enough to fit comfortably on your sweet potato round.
  5. Add your beef into a skillet heated with olive oil and cook until the meat is slightly browned.
  6. Remove the meat from the pan.
  7. While the meat cooks, chop the onions into thin strip & dice the green peppers.
  8. Add these to the heated pan and cook until the onions are translucent and peppers are soft.
  9. Add the cream cheese, Worcestershire, garlic powder, salt & pepper and stir.
  10. Add the beef back into the mixture and coat it evenly with the sauce.
  11. Let this go until the meat is cooked all of the way through - about 3 minutes.
  12. Remove the pan from the heat and pull the sweet potatoes from the oven.
  13. Scoop about 1-2 tbsp. of the beef mixture on top of the sweet potatoes and sprinkle with 1 tsp of cheese. This was plenty of cheese for me, but feel free to add more if you want!
  14. Pop the pan back into the oven for 3-5 minutes until the cheese has melted.

 

DON’T FORGET TO PIN FOR LATER:

 Philly Cheesesteak Sweet Potato Slider Recipe

4 Comments
  • Britney

    Reply

    Yum! Allie, these look so good! As always, I will be saving this recipe to Pinterest for later use! 🙂 Sweet potatoes are my favorite! For my blog post this Friday I’m sharing a round-up of snacks to serve during football season. Would it be okay if I share this recipe with a photo and link to this recipe in my roundup?

    • allmcd3

      I hope I’m not too late but YES! Please do. How sweet are you!!!!! xoxox

  • Morgan

    Reply

    Mm, this looks absolutely scrumptious! Peppers and onions are put a tasty twist on steak, so I know this dish must be delicious! Thanks so much for posting the recipe!

    • allmcd3

      Absolutely! Thanks for reading!!!

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