Venison Everyday Cookbook

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  1. Georgie | The Home Cook's Kitchen says

    I love baba ganoush!!! this looks excellent and I totally feel you about transitioning weather, I never knoww hat to wear in Fall or Spring and all my winter clothes are so ‘practical’ and unfashionable gah!

  2. David Squillante says

    excellent recipe! I subbed a tumeric tahini sauce and instead of chili flakes, I used Korean Gochugaru chile flakes!