Smoked Venison Brisket With Spicy Coffee Rub

Miss Allie's Kitchen Check out the recipe!

Make this smoked venison brisket with spicy coffee rub on your smoker or wood pellet grill for a flavorful, tender piece of lean meat. The rub is so easy to mix together.

Ingredients

1 lb. Honest Bison Venison Brisket*, 2 Tbsp. coarsely ground coffee, 2 Tbsp. chili powder, 2 Tbsp. coconut sugar, 1 tsp. salt, 1 tsp. cumin, 1 tsp. garlic powder, 1/2 – 1 tsp. cayenne pepper, 1/2 – 1 tsp. red pepper flakes

Check out the full recipe here!

If you give this recipe a try, I would love if you left a review & star rating on the post! It means the world to me and my family! Smoked Venison Brisket With Spicy Coffee Rub