Slow Cooker Braised Short Ribs

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Whether you’re in need of a special occasion crowd pleaser or a new weeknight favorite, these short ribs are sure to fit the bill!

Slow Cooker Braised Short Ribs

Slow Cooker Braised Short Ribs 

Well, I finished my #JanuaryWhole30 and it’s safe to say… I didn’t really want for much during the 30 days. I won’t lie, it STUNK not having a few drinks or a glass of wine on the weekends, but I can’t think of anything else I craved big time. That’s all probably due to the fact that I ate like royalty during the entire time coming up with slow cooker recipes for all of you weekly.

I tried to pepper the 30 days with fun, new and exciting activities, and I really got ahead with some plans I have for all of you on Miss Allie’s Kitchen. One of my favorite nights was when my bestie came to visit for dinner and we FEASTED on these Slow Cooker Braised Short Ribs. It’s always fun to have one of your best buds complete a challenge with you, and I was so glad to have her along on the Whole30 Journey that night.


This is one of those melt-in-your-mouth tender dishes that is exciting enough to serve to guests (like I did),  and is crazy easy to prepare! It just may make your weeknight meal rotation, too!

Whole30 Short Ribs

WHAT YOU’LL NEED (measurements below):

Beef short ribs

Canned tomato sauce, no salt added

Canned tomato paste, no salt added

Apple cider vinegar

Orange juice, all natural no sugar added for Whole30

Garlic powder

Onion powder

Chipotle powder

Tomato Braised Short Ribs

WHAT YOU’LL DO (measurements below):

Place the short ribs in the bottom of your slow cooker. Mix together the tomato sauce, tomato paste, ACV, orange juice, garlic powder, onion powder, chipotle seasoning, salt, and pepper. Pour the braising sauce over the spareribs and turn the slow cooker to high for 4 hours. Turn the slow cooker off, let the meat cool and rest, and serve!

xoxx,

Miss AK

Slow Cooker Braised Short Ribs

4.0 from 1 reviews
Slow Cooker Braised Short Ribs
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 lbs of boneless, beef short ribs
  • 1 cup of canned tomato sauce, no salt added
  • 2 tbsp of canned tomato paste, no salt added
  • 3 tbsp of orange juice, all natural no sugar added for Whole30
  • 1 tsp of apple cider vinegar
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • ½ tsp of chipotle powder
Instructions
  1. Place the short ribs in the bottom of your slow cooker.
  2. Mix together the tomato sauce, tomato paste, ACV, orange juice, garlic powder, onion powder, chipotle seasoning, salt, and pepper.
  3. Pour the braising sauce over the spareribs and turn the slow cooker to high for 4 hours.
  4. Turn the slow cooker off, let the meat cool and rest, and serve!

OTHER WHOLE30 COMPLIANT RECIPIES #ONTHEBLOG:

Dairy Free Tomato Soup and Cauliflower Steak

Spicy Almond Chicken Fingers

Pork Carnitas Tacos

Beanless White Kale Chicken Slow Cooker Chili 

Apple Walnut Stuffed Tenderloin

Venison Shepherd’s Pie (please use ghee – not butter)

Sausage and Peppers in Acorn Squash 

Mini Buffalo Chicken Sandwiches

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Whole30 Slow Cooker Braised Short Ribs

 

4 Comments
  • Ellie | Hungry by Nature

    Reply

    How are these so easy?! Pat is gonna LOVE them 🙂
    Ellie | Hungry by Nature recently posted…Beef Fajita Spaghetti Squash Boats (Paleo, Whole30)My Profile

  • Jere

    Reply

    Mmmm, love short ribs, this looks so good.

  • Emily Swanson

    Reply

    You really did pepper it with so many fun recipes especially Allie, and I love that you had such a good experience with Whole 30. These literally look so so good.

  • Sarah

    Reply

    This recipe is a must print for next weeks dinner plans! It looks delicious and I Love that it will literally be ready in the crock pot when I get home from work!

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