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Healthy Mocha Sweet Potato Smoothie

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This healthy mocha smoothie is packed with good for you ingredients like sweet potato, banana, Greek yogurt, and chia seeds, plus, it packs a caffeine punch!

This healthy mocha smoothie is packed with good for you ingredients like sweet potato, banana, Greek yogurt, and chia seeds, plus, it packs a caffeine punch!

I know we’re a week past daylight savings time, but I feel like I’ve been hearing “I’m so tired” from EVERYONE, myself & J included lately. SO, this is me saying I hear you, I see you & I’m making you a smoothie with coffee and actually filling ingredients to get you through this little slump.

I go back and forth with smoothie love, sometimes I’m really into them and sometimes I’m not! But lately, ever since I discovered Daily Harvest, I’ve been craving them big time.

One thing that I love about the smoothies I get from Daily Harvest is that a lot of them have really filling ingredients in them. A bit of frozen fruit and milk is rarely enough to be a meal or even a snack for me.

So, I decided to add some sweet potato here to add bulk, good for you carbs & calories to help power me though my day. You feel?

This healthy mocha smoothie is packed with good for you ingredients like sweet potato, banana, Greek yogurt, and chia seeds, plus, it packs a caffeine punch!

If you’re a smoothie fan, this Easy Green Apple Smoothie has been getting a TON of love lately!

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Healthy Mocha Sweet Potato Smoothie

This healthy mocha smoothie is packed with good for you ingredients like sweet potato, banana, Greek yogurt and chia seeds, plus, it packs a caffeine punch!

  • Author: Allie Doran
  • Yield: 1-2
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Ingredients

  • 1 frozen banana, sliced
  • 1/2 cup mashed or diced sweet potato*
  • 1/3 cup plain Greek yogurt
  • 1 Tbsp. chia seeds
  • 1 Tbsp. cacao or cocoa powder
  • 1 cup cold coffee (you can use leftover coffee or cold brew)
  • optional – maple syrup to taste (if you like a sweeter smoothie)

Instructions

  1. Add all of the ingredients into a blender.
  2. Liquify until combined, scraping down the sides if needed.
  3. Pour into a glass and enjoy!

Notes

  • This makes one large smoothie suitable for a light meal. Share with a friend for a snack!
  • Feel free to use canned sweet potato or butternut squash. You can freeze it in an ice cube tray or a candy mold. Batch freeze so you have some on hand!

Nutrition

  • Calories: 291
  • Sugar: 21 g
  • Sodium: 75 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0
  • Carbohydrates: 55 g
  • Fiber: 12 g
  • Protein: 13 g
  • Cholesterol: 3 mg

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Frothy Irish Coffee with Cinnamon Whipped Cream

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Frothy Irish Coffee made easily in the blender topped with Cinnamon Infused Whipped Cream.

Frothy Irish Coffee made easily in the blender topped with Cinnamon Infused Whipped Cream.

So, coffee and whiskey. Let’s talk o’ ’bout it, friends. Good lawd is there a better combo? Really? I mean, chocolate and peanut butter is so 2018. In 2019, the new thing should be coffee and whiskey.

Alright, that sounds a little dangerous. But, these Irish Coffees are to die for. I made them for the first time, on a whim, a few years ago – I was too lazy to grab sugar from the cabinet, I had maple syrup right in front of me and BAM. So good. Making them in the blender is so fast, and you get that froth factor big itme.

You could easily sub the heavy cream for full-fat coconut milk and coconut whipped cream…or just go for the dairy stuff.

Whatever you’re feeling…just make them as fast as you can!

And savor every last sip.

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Frothy Irish Coffee with Cinnamon Whipped Cream

Frothy Irish Coffee made easily in the blender topped with Cinnamon Infused Whipped Cream.

  • Author: Allie Doran
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Ingredients

  • 12 oz. hot black coffee
  • 1 + 1/4 cup. heavy cream, divided
  • 2 Tbsp. powdered sugar
  • 1 + 1/2 tsp. vanilla extract, divided
  • 3/4 tsp. cinnamon, divided
  • 4 oz. whiskey
  • 2 oz. maple syrup

Instructions

  1. Brew coffee.
  2. Then make the whipped cream. Whip 1/2 cup of the heavy cream, powdered sugar, 1/2 tsp. of vanilla, and 1/2 tsp. of cinnamon until soft peaks form. Set aside. 
  3. In a blender add the coffee, whiskey, maple syrup, remaining heavy cream, remaining vanilla, and remaining cinnamon. Blend for about 30 seconds. 
  4. Pour evenly between 2 mugs and top with a generous dollop of the whipped cream. 

Nutrition

  • Serving Size: 1 mug
  • Calories: 351
  • Sugar: 48 g
  • Sodium: 19 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 60 g
  • Fiber: 6 g
  • Protein: 0 g
  • Cholesterol: 15 mg

Pumpkin Chai Blender Latte

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This Pumpkin Chai Blender Latte is the easiest and frothiest fall inspired latte you will ever make. Just add everything in a blender with hot coffee and serve!

pouring a pumpkin chai latte into a glass mug with a grey background and cotton blossoms.

Hi, my name is Allie and I love coffee. Like I LOVE it. Confession – I’m one of those annoying people who actually drink black coffee. Ugh, I know. I’m the worst.

a burn orange pumpkin chai latte in a clear mug on a white background

My earliest memories of drinking coffee were around age 6. Yep, you read that correctly. On holidays, my dad would brew a pot of coffee with dessert (we probably were having pumpkin or apple pie if it was around this time of year) and I would climb on his lap and sip his cup with him. My mom and my aunt would lose it. They’re both uder 5’4″ so everyone was terrified of stunting my growth.

Jokes on them, ha! I’m a solid 5’8″-5’9″.

see my poor mom in there? she’s right next to me. pint-sized but we love her. (ps i love this photo. both of our families at our wedding)

ANYWHO – coffee, it turns out had no effect on my height. It never lets me down. Especially when the temps start dropping and the leaves start falling.

ingredients for a pumpkin chai latte in a blender

But here’s the thing – since I actually like the taste of coffee, I feel like I’m a pretty good judge when it comes to this latte business. I’m not into that fake tasting, syrup filled stuff. To me, a latte is kind of an art form. It’s well balanced, has flavor and you can still taste the coffee, even if it’s a touch sweet.

pouring a pumpkin chai latte in a glass mug

And pumpkin lattes? The trend is not lost on me. No sirebob. So I decided to add some chai spice in there. Extra, but easy. That’s my life motto now. Ya dig, dawgs? Good. Now go make this latte!

frothy pumpkin chai latte in a clear mug on a white background

Don’t forget to tag me on Instagram if you make this bad boy and use #missallieskitchen

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Pumpkin Chai Blender Latte

This Pumpkin Chai Blender Latte is the easiest and frothiest fall inspired latte you will ever make. Just add everything in a blender with hot coffee and serve!

  • Author: Allie Doran
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 latte
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Ingredients

  • 8 oz. hot, black coffee
  • 1 Tbsp. butter*
  • 1 Tbsp. pumpkin puree
  • 1 Tbsp. maple syrup
  • 1/2 tsp. pumpkin pie spice
  • 1/4 tsp. cardamom
  • 1 pinch ground black pepper – optional
  • 1 scoop unflavored collagen powder – optional*

Instructions

  1. Add all ingredients to a blender.
  2. Liquify until frothy.
  3. Pour into a mug and serve.

Notes

  • I always use grass fed, good quality butter like Kerrygold or Organic Valley. You can also use coconut oil, but the fat is needed for froth.
  • Collagen peptides also contribute to the froth factor. If you don’t have them omit, but I always put them in my coffee. They’re flavorless!

Nutrition

  • Serving Size: 1 latte
  • Calories: 196
  • Fat: 12 g

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