These wild game recipes for outdoorsy dads are sure to be a hit. Use up the deer, bear or elk meat he has in the freezer!
Juicy, cheesy & classic
Venison Steak Diane – by Hank Shaw
How to cook them with tips & tricks
Spicy Asian Venison Bowl – by Grumpy’s Honeybunch
Thick, hearty & rich. Make it in the slow cooker.
Classic baked ziti with deer meat sauce.
Hunter’s Casserole – Cleverly Simple
A foolproof marinade for juicy meat
Elk Tenderloin with Ancho Sauce – by Hank Shaw
Classic lasagna with deer meat sauce and plenty of cheese.
Venison Goulash – Primal Pioneer
Perfectly tender venison roast. Slow cooker recipe.
Venison Mushroom Pappardelle – Simply Scratch
Venison Barbacoa – by Hank Shaw
Crazy flavorful meatballs on the smoker
Venison Calzones – Lukas Leaf for MeatEater
How to smoke tenderloin or backstrap super easily
Venison Super Fries – by Michael Vialpando for MeatEater
How to safely make a delicous bear meat burger
Venison Cheesesteak – by Lukas Leaf for MeatEater
Learn how to make a bear roast
Slow Cooker Pheasant Nachos – by Stacy Lyn Harris
Our family favorite recipe
Bobby Burger – Stacy Lyn Harris
Steak night with a twist
Chicken Fried Venison – Fox Valley Foodie
How to do it every time at a perfect medium rare
Pheasant Pasta – by Hank Shaw
A BLT with a twist
Venison Corn Dog – Stacy Lyn Harris
Juicy and perfect every time
Pheasant Tacos – by Project Upland
Black Bear Tacos – by Realtree
Fresh citrus and classic taco flavor
Smoked Venison Roast – by Winding Creek Ranch
Quick and simple but flavorful