Sliced pumpkin bread on white cutting board with milk in background

This is my mom’s pumpkin bread recipe that creates the most delicate and moist loaves perfectly studded with spices like cinnamon, nutmeg & cloves.

MOM’S PUMPKIN BREAD RECIPE {CLASSIC & EASY}

I’m about to share my mom’s famous pumpkin bread recipe that is both classic and easy to make. With just a few ingredients, and minimal preparation time, it will be one of your go-to recipes this season – especially if you’re hosting or looking to bring something to a potluck. Serve it warm out of the oven or warm it in your toaster oven for some cozy comfort food. We are obsessed with this moist and flavorful pumpkin bread and your family is going to fall in love with it after each bite they take.

I seriously doubt you’ll be able to beat this recipe, I’ve never found it’s equal!

Pumpkin Bread on white cutting board with three slices cut

GATHER YOUR INGREDIENTS & KITCHEN TOOLS | PUMPKIN PUREE, BUTTER, SPICES, EGGS, A LARGE BOWL, LOAF PANS, AND MEASURING TOOLS

A delicious pumpkin spice dessert is the perfect way to get into the fall spirit (you’ll also love my pumpkin cheesecake bars & pumpkin pie!). To get started, gather all of your ingredients and kitchen tools. You’ll need butter, sugar, eggs, (1) 15-ounce can of pumpkin puree (yes, we use the whole can of pumpkin so nothing goes to waste), all purpose flour, baking soda & powder, vanilla extract, salt and an array of ground spices like cloves, cinnamon, and allspice.

Ingredients for making Pumpkin Bread in bowls

As you mix everything together, the warm aromas will fill your kitchen and get you excited to indulge in this seasonal treat. Don’t forget to have your baking loaves and mixing bowl ready to go. With these simple steps, you’ll be on your way to creating a mouthwatering dessert that’ll impress your friends and family. And trust me on this, you’ll still get the most moist, fluffy, and cake like bread, even without the use of avocado oil, canola oil, or vegetable oil.

If you are wanting to include some add-in’s, here are some delicious options: chocolate chips, walnuts, chopped pecans and for some additional spices you could always sprinkle in some allspice, ginger, and/or nutmeg.

However, I prefer to make it plain and slather on a thick layer or butter or cream cheese. That’s how my mom served it after school!

Mixing pumpkin bread in white bowl with whisk

STEP BY STEP HOW TO MAKE MY EASY PUMPKIN BREAD RECIPE

As the the air becomes cooler, I always think of coming home from school to my mom and warm pumpkin bread baking in the oven. This fall favorite is packed with flavorful spices that make each slice taste as comforting as a hug. While it may seem intimidating to make from scratch, with this step by step guide, you’ll be able to whip up a batch of pumpkin bread that is sure to impress. Plus it takes just over an hour total to whip up this delicious bread, including prep time. Get ready to preheat your oven and embrace all the deliciousness of this seasonal treat.

Here is what you’re going to do:

Preheat oven to 350F.
Grease 2 9×5 inch loaf pans or line with parchment paper.
Beat butter, sugar, eggs and vanilla together well. Then whisk in the pumpkin.
In a separate bowl, whisk together the dry ingredients.
Fold the dry ingredients into the wet ingredients until well combined.
Pour the batter evenly between the loaf pans.
Bake for 55-60 minutes, until a toothpick comes out clean.
Cool in the pan on a wire rack for at least 10 minutes before removing to slice and serve.

Notes:

* This bread freezes great! Just wrap in some plastic wrap and then aluminum foil and place in an airtight container or ziplock bag and freeze for up to 6 months.

* You can totally use a hand mixer to mix up these ingredients, but be careful not to over mix!

TIPS & TRICKS FOR A PERFECTLY FLUFFY PUMPKIN BREAD

Pumpkin bread is a staple in our home especially in the fall, but achieving that perfect balance of light and fluffy can be a challenge. The key is to not over mix the batter, as this can cause the bread to become dense. Follow the instructions carefully and resist the urge to make substitutions, as even small changes can impact the texture.

When pouring the batter into the pan, make sure to distribute it evenly to ensure uniform cooking. With these simple tips and tricks, you’ll be well on your way to baking the perfect pumpkin bread every time.

Childs hand taking a slice of pumpkin bread off plate with loaf of pumpkin bread and milk in background

HOW TO SERVE | BREAKAST, SNACKS, & DESSERT

Serving a warm and buttery slice straight from the toaster oven is the perfect way to start any breakfast or satisfy a sweet tooth for dessert. The key is to make sure that your toaster oven is set to the right temperature for that perfect golden brown finish, and to always finish it off with a generous pat of butter or cream cheese.

Whether you’re enjoying it at room temperature, or warmed up and garnished with ice cream or some fresh whipped cream. You could also top this with some homemade cream cheese frosting for an extra pop of sweetness. This warm and fluffy bread is a treat that hits all the right notes. So go ahead and indulge, because serving up something this delicious has never been easier.

OTHER PUMPKIN INSPIRED RECIPES

Fall is the perfect time to get inspired by pumpkin recipes, both sweet and savory! From Turkey Enchiladas with Pumpkin Sauce to my Homemade Pumpkin Pie, there are endless recipes to cozy up with this season. For a sweet treat, try making my Pumpkin Cheesecake Bars, Pumpkin Muffins with Streusel Topping or my Maple Bourbon Pumpkin Pie with Pecan Buttermilk Crust. Or if you’re feeling a more savory dish, try my Pumpkin & Chickpea Curry. For a cozy drink option, you have to try my Pumpkin Chai Blender Latte. No matter your cooking level, these pumpkin inspired recipes will have you feeling warm and cozy all season long. If you are finding yourself short on time, try my Paleo Pumpkin Pecan Crumb Bread Recipe, it’s a quick bread recipe that takes about half the total time and the crumb topping is out of this world!

If you aren’t a pumpkin fan but are looking for another cozy bread recipe, you have to try this Banana Bread recipe!

Sliced pumpkin bread on white cutting board with loaf pan in background

COMMONLY ASKED QUESTIONS

1) Pumpkin Puree vs Pumpkin Pie filling – In short, pumpkin puree is simply the cooked and pureed flesh of a pumpkin, without any seasonings or sugar. It will have the most pure pumpkin flavor. Whereas pumpkin pie filling is a blend of cooked and pureed winter squashes with added spices and sweetness. You can learn more about the difference HERE, but just make sure that the can of pumpkin puree you purchase says “100% Pure Pumpkin”.

2) What if I don’t have any of those spices on hand? No worries! You can totally substitute those for a teaspoon of pumpkin pie spice.

3) Can I make this vegan? I actually haven’t tested this recipe with flax eggs, but if you give it a try, make sure you let me know in the comments below.

4) Can I make this flour gluten-free? I haven’t tested this recipe with gluten free flour, but I bet a 1:1 GF all purpose flour would work well for this recipe. I recommend King Arthur (LINK AMAZON).

5) Can I freeze this pumpkin bread? Absolutely! This bread freezes great! Just wrap in some plastic wrap and then aluminum foil and place in an airtight container or ziplock bag and freeze for up to 6 months.