fruit Archives - Miss Allie's Kitchen

16 Easy Grill Recipes | Venison, Chicken, & More

By: Allie Doran | Updated: May 5, 2025

Summer is our favorite time to whip up our favorite marinades and throw an easy dinner on the grill. I know you’re going to love these 10 easy grill recipes for venison, chicken, and more!

As the warm weather rolls in and the days grow longer, grilling season is HERE and grilling is one of our favorite things to do as a family. Grilling dinner outside while our daughter, Madi, and Sadie (our family pup) play outside is the best, honestly.

From the rich, smoky flavors of a charcoal grill to the quick and convenient cooking of a gas or electric grill, or our favorite, wood pellet grill (we do have a Traeger!), there’s a type of grill suited for every taste and occasion. Whether you’re grilling classic burgers and hot dogs, experimenting with succulent seafood, or savoring perfectly seared steaks and vegetables, the possibilities are endless. Each type of grill offers its unique benefits, ensuring that every grilling experience is as enjoyable and flavorful as the season itself.

WHAT TYPES OF FOOD CAN YOU GRILL?

Grilling is a versatile cooking method that allows you to prepare a wide variety of foods. It brings out the natural flavors of foods and adds a unique, smoky taste that enhances any dish. Whether you prefer meats, seafood, vegetables, or even desserts, the grill offers a multitude of delicious possibilities. Here are some of our favorite ingredients to grill:

Meats (of course): You can get super creative with how you grill your meats. Venison, beef, pork, chicken, elk, and even lamb make great meats to cook up on your grill. We love grilling venison backstrap, chicken and even pizza! Lastly, take your taco night up a notch and grill some flank steak or a skirt steak and serve on your tacos for a quick and delicious weeknight dinner. So good.
Seafood: There are several ways to grill up seafood and many prefer the grilling method. Fish, shellfish, and others (such as muscles and crab), cook up great on a grill. We love adding grilled shrimp in our foil pack meals or grilling salmon.
Vegetables: We LOVE a good grilled veggie. You can easily cook up corn on the cob, potatoes, zucchini, peppers, asparagus and even grilled romaine lettuce for salad is an elite move.
Fruits: YES, grilled fruit is such a game changer. I highly recommend trying my grilled fruit kabobs if you haven’t yet. Grilled peaches and pineapple are also always a hit, perfect for dessert!
Cheese: I mean what is better than cheese? Cheese that is grilled! There are specific cheeses that are meant to be grilled such as halloumi, feta and of course queso blanco.

TIPS AND TRICKS TO GRILLING

Grilling can be both an art and a science. Here are some tips and tricks to help you become a grilling master:

Preparation

Clean Your Grill: Start with a clean grill to prevent sticking and off-flavors. Use a grill brush to scrape off any residue.
Preheat the Grill: Always preheat your grill for about 15-20 minutes before cooking. This ensures the grill is hot enough to sear your food and create those desirable grill marks.
Oil the Grill Grates: Use a paper towel soaked in oil to coat the grill grates. This helps prevent sticking.

Choosing the Right Fuel

Charcoal: For a smoky flavor, use charcoal. Lump charcoal burns hotter and cleaner than briquettes.
Gas: For convenience, use a gas grill. It heats up quickly and allows for better temperature control.
Wood Chips: Add soaked wood chips to your charcoal or in a smoker box on a gas grill for extra flavor.

Cooking Techniques

Direct vs. Indirect Heat: Use direct heat for quick-cooking items like steaks and burgers. Use indirect heat for slower-cooking items like whole chickens or ribs. Direct heat means over an open flame, indirect means placed on a zone on the grill that isn’t lit but is very hot (like an oven).
Temperature Zones: Create different heat zones on your grill by piling more coals on one side or adjusting the burners. This allows you to sear and then move food to a cooler area to finish cooking.

Managing Food on the Grill

Don’t Overcrowd: Leave space between items to ensure even cooking and prevent steaming.
Use a Meat Thermometer: Check the internal temperature to ensure food is cooked safely and to your desired doneness.
Let It Rest: Allow meat to rest for a few minutes after grilling to let the juices redistribute.

Enhancing Flavor

Marinate: Marinate meats for at least 30 minutes to add flavor and tenderness.
Season Generously: Use dry rubs, herbs, and spices to enhance the natural flavors of your food.
Basting: Brush food with marinades or sauces during the last few minutes of grilling to add moisture and flavor.

Experiment and Have Fun

Experiment with different foods, marinades, and grilling techniques to find your favorite combinations. Grilling is not just about cooking; it’s about enjoying the outdoors and spending time with friends and family.

By following these tips and tricks, you’ll be well on your way to mastering the grill and impressing your guests with delicious, perfectly cooked meals.

LET’S GET GRILLING

Venison foil packs opened on black camping plates with forks

Venison Foil Packet Meals

Venison Foil Packet Meals are a versatile, low mess way to make dinner fun with ground venison. Make them camping or at home!

Grilled Deer Backstrap

This grilled deer backstrap juicy, tender and absolutely incredible. The key is the perfect internal temperature and delicious marinade.

Sliced grilled venison backstrap on wooden cutting board with plates around it

Venison Burger

Making perfect venison burgers isn’t hard. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night.

Grilled Fruit Kabobs w/ Sweet & Spicy Glaze

These grilled fruit kabobs are charred on the grill for amazing flavor and then brushed with a sweet and spicy glaze. Perfect for a side or light dessert!

grilled fruit kabobs on a white plate with charred lime

Venison smash burger on a wooden board surrounded by French fries and burger sauce

Uncle Momo’s Venison Smash Burgers

Talk about a flavor explosion with these Smash Burgers! Caramelized ground venison patties get layered with onions and American cheese.

Smoked Venison Roast

We love making this smoked venison roast in our pellet grill/smoker with deer roast. It gets kissed with smoke and is flavored with an incredible rub. Serve on a toasted brioche bun with your favorite barbecue sauce and pickles for the most delicious sandwich.

Grilled Chicken & Strawberry Salad

This summery chicken and strawberry salad is perfect with juicy grilled chicken, ripe strawberries, spinach, cucumber, feta and an easy, homemade dressing.

The Juiciest Elk Burgers

Learn how to make the juiciest elk burgers so you can use up the ground elk meat you have. Some really simple tips and tricks will make these the best ever.

juicy elk burgers with lettuce, tomato and cheese cut in half on a wood and slate board with a white background

Traeger Grilled Chicken Thighs

This easy chicken recipe for the Traeger is the best for bone in, skin on chicken thighs. Use it for any wood pellet grill.

Southwest Pasta Salad w/ Grilled Chicken

Looking for a flavorful pasta salad recipe? Look no further! This Southwest Pasta Salad is packed with veggies, juicy grilled chicken and a kick!

southwest pasta salad in a white bowl with a wood spoon on a cream counter

Traeger grilled pizza recipe cut on a marble slab with fresh basil

Traeger Pizza Recipe

This is the best Traeger pizza recipe. Learn how to make homemade pizza right on your wood pellet grill for the best pizza night ever.

Honey Mustard Chicken Kebabs

Super simple Honey Mustard Chicken Kebabs are made with juicy pieces of grilled chicken breast on a kebab covered in honey mustard sauce. This recipe is paleo & gluten-free.

traeger smoked salmon with a sweet and spicy glaze on a blue plate and a lime

Traeger Salmon Recipe With Sweet & Spicy Glaze

Try this easy Traeger salmon recipe with a sweet and spicy glaze that’s seriously addicting. The fish gets kissed with smoke and the sweet heat from the glaze.

Traeger Pie Tutorial

Check out this Traeger pie tutorial and learn how to bake a pie right on your wood pellet grill from start to finish. It’s super easy.

blueberry pie on a grey counter in a black pie dish

The Ultimate Guide To Cooking Venison Steaks On A Traeger

Every wonder how to cook perfect venison steaks on a Traeger? This pellet grill deer steaks recipe is foolproof!

Smoked Venison Meatballs

These smoked venison meatballs are the perfect appetizer or protein for a main dish meal. The sweet & spicy glaze is heavenly with the kiss of smoke.

Burrata Toast with Tomatoes, Peaches & Basil

By: Allie Doran | Updated: June 21, 2024

This burrata toast combines the ultimate summer flavors of peaches and tomato with a drizzle of balsamic glaze, olive oil and fresh basil.

Hey there, summer lovers! Get ready to savor the ultimate taste of summer with your new favorite toast—Burrata with Tomatoes, Peaches & Basil! This dish is everything you want in a summer meal: bright, fresh, and oh-so-easy to whip up. Imagine the sweet and tangy flavors of ripe peaches and heirloom tomatoes mingling with creamy burrata, all atop a slice of crispy sourdough rubbed with a hint of garlic. It’s perfect for those busy mornings, quick midday snacks, or leisurely lunches. With just one bite, you’ll be transported to a sunny paradise, making the most of the season’s bounty without spending hours in the kitchen.

I absolutely love this time of year. You truly can’t go wrong with fresh fruit and vegetables and there are so many ways you can use them! I love adding fresh fruit to salads like in my Grilled Chicken & Strawberry Salad or my Late Summer Salad with Tomatoes, Corn and Peaches! You can add the fresh veggies to my favorite Southwest Pasta Salad or on my Sheet Pan Chicken Thigh Dinner With Veggies & Herby Garlic Sauce. And let’s not forget all the amazing way to use up that fresh fruit in pies such as my Strawberry Pie, Peach Pie Crumble, or Peach Galette.

Four pieces of Peach Burrata toast on a messy black slate with ingredients surrounding them

I’m all about recipes that are quick, easy, and absolutely delicious, and this Burrata Toast ticks all the boxes. The combination of creamy burrata with the juicy sweetness of peaches and the tangy burst of heirloom tomatoes is pure magic. Plus, it’s a great way to use up those summer fruits and veggies that are just too good to resist. Whether you’re looking for a quick breakfast before the chaos begins, a snack to keep you going, or a light lunch that feels like a treat, or an appetizer to serve your guests, this toast is your go-to. Trust me, one bite, and you’ll be hooked – it’s summer on a slice of bread!

A piece of Peach Burrata Toast on a white plate

WHAT IS BURRATA?

Burrata is a luxurious Italian cheese made from cow’s milk, featuring a delicate and creamy texture. It consists of an outer shell made of mozzarella, while the inside is filled with a rich mixture of stracciatella (shreds of mozzarella) and cream. This combination creates a unique contrast between the firm outer layer and the soft, buttery interior. Originating from the Apulia region of Italy, burrata is best enjoyed fresh and is often paired with salads, fruits, or simply served with crusty bread to highlight its creamy, indulgent flavor.

Ingredients to make Peach Burrata Toast on wooden cutting board

INGREDIENTS AND KITCHEN TOOLS

Thick, crusty bread (we love sourdough bread)

Burrata cheese (I haven’t tested this with any other cheese, but I bet ricotta and even cottage cheese would be delish!)

Garlic clove

Peach

Tomato (we love heirloom, but cherry tomatoes would work also)

Basil leaves

Balsamic glaze

Extra Virgin olive oil

Sea salt (I like to use flaky sea salt)

Kitchen tools:

You’ll want a sturdy cutting board and bread knife to get that perfect slice of sourdough bread. To get your bread perfectly toasted, you’ll want a toaster oven, skillet or baking sheet. I also recommend having a spoon to spread your burrata (and making sure you get all of that deliciousness – you don’t want any to go to waste)!

Burrata cheese spread on four pieces of toasted sourdough

Four pieces of toasted sourdough topped with burrata cheese, tomato slices and peach slices on a tray

STEP BY STEP

Step 1: Toast each piece of bread (either in the toaster oven or on a pan will work too) . Once toasted, halve the garlic clove and rub each piece of toast with the garlic to infuse some flavor.

Step 2: Spread equal amounts of the burrata on each piece of your toasted bread and lay equal amount of tomato slices and peaches on top of the toast.

Step 3: Sprinkle on some basil, and drizzle each piece with balsamic, olive oil and sprinkle with a bit of sea salt if desired.

Step 4: Serve immediately!

HOW TO SERVE

I highly recommend serving this toast as is – it is SO good, you’ll find yourself craving it everyday!

A hand holding a piece of Peach Burrata Toast

STORING AND REHEATING

You’ll want to munch on this toast right away. But you can easily keep all of the ingredients on hand to whip up this toast time and time again!

Sourdough bread topped with burrata cheese, tomato slice, peach slices, basil, balsamic glaze and salt

OTHER RECIPE’S YOU’LL LOVE

Burrata Toast with Tomatoes, Peaches & Basil

This burrata toast combines the ultimate summer flavors of peaches and tomato with a drizzle of balsamic glaze, olive oil and fresh basil.

Author: Miss AK
Prep Time: 10
Total Time: 10 minutes
Yield: 4 1x
Category: breakfast, snack, lunch, appetizer

Scale

Ingredients

4 slices of thick, crusty bread (we love sourdough)
8 oz burrata cheese
1 garlic clove
1 peach, sliced
1 tomato (we love heirloom), sliced
1 handful basil
1 Tbsp. balsamic glaze
1 Tbsp. olive oil
1/2 tsp. Sea salt (or to taste)

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Instructions

Toast each piece of bread. Once toasted, halve the garlic clove and rub each piece of toast with the garlic to infuse some flavor.
Spread equal amounts of the burrata on each piece of toast and lay equal amount of tomato slices and peaches on each.
Sprinkle on some basil, and drizzle each piece with balsamic, olive oil and sprinkle with a bit of sea salt if desired.
Serve immediately!

Grilled Fruit Kabobs with Sweet & Spicy Glaze

By: Allie Doran | Updated: May 16, 2024

These grilled fruit kabobs are charred on the grill for amazing flavor and then brushed with a sweet and spicy glaze. Perfect for a side or light dessert!

If you ask me, fruit is like nature’s candy. And in the summer, I can’t get enough of it! These grilled fruit kabobs are such a great idea for a sweet side or light dessert. More fun facts about me – I can eat an entire watermelon or pineapple by myself in one sitting. I’ve been able to do so since I was a kid. I know, I know, it’s still sugar, but there’s something like plopping myself down on a hot day and eating my body weight in fruit.

But anyway, I’m sure you can guess that fruit-flavored desserts are my favorite seeing my track record for eating fruit in mass quantities. I used to love chocolatey things more (OK, this chocolate silk pie IS to die for), but the older I get, the more I crave fruity desserts. I bet these would pair perfectly with a greek yogurt dip that includes some orange zest and honey, if you give it a try, you’ll have to let me know in the comments below.

In the summer, I’m all about keeping it simple. All year round, really, but especially with a toddler running around, the easier the better. These grilled fruit kabobs made a delicious appetizer but they pair perfectly with grilled chicken thighs, a venison steak or our newest obsession, these Venison Steak Sandwiches.

WHAT KIND OF FRUIT IS BEST FOR KABOBS?

When you’re grilling fruit kabobs, I like using watermelon, pineapple, and strawberries.

Other berry varieties are a bit too small and besides watermelon, I’m not a huge fan of other grilled melons.

Peaches are really delicious to grill, so there’s another idea for you! But, I will say, strawberries, pineapple, and watermelon are all sturdy and they’re easy to cut into similarly sized pieces for even grilling.

Whatever fruit you decide to try, I can guarantee you’re going to love these grilled fruit skewers!

INGREDIENTS AND KITCHEN TOOLS

Watermelon

Fresh pineapple

Strawberries

Honey

Lime

Cayenne

Sea salt

Kitchen Tools:

This recipe really comes together quickly with minimal kitchen tools. But you’ll need a grill and wooden skewers. You’ll also want a sharp knife and cutting board.

STEP BY STEP

Step 1: Preheat your grill to medium-high heat, around 450F.

Step 2: Thread the fruit onto skewers and place on a baking sheet. Remember to soak wood skewers in water for 30 minutes prior to grilling so that they don’t burn.

Step 3: Lay the fruit skewers on the grill when it’s hot and grill for about 2-3 minutes per side, or until you get nice grill marks.

Step 4: Once all sides are grilled, remove the skewers from the grill.

Step 5: In a small bowl, mix together the honey, lime juice, cayenne, and sea salt. Stir well. Brush the glaze all over each kabob.

STEP 6: Serve warm, at room temperature or cold. These are also delicious with vanilla ice cream or fresh whipped cream for dessert!

HOW TO SERVE

These are delicious served as is with your favorite main dish. We often serve these up with some grilled chicken or venison steak.

STORING AND REHEATING

I highly recommend eating these the same day they are cooked as they won’t reheat easily.

OTHER SIDE DISH RECIPES

If you love grilled fruit?! Try my Maple Bourbon Grilled Pineapple! If you’re looking for a good salad to pair with some grilled meats, you have to try my Tabbouleh Salad. The Strawberry Grilled Chicken salad is always a winner.

Grilled Fruit Kabobs with Sweet & Spicy Glaze

These grilled fruit kabobs are charred on the grill for amazing flavor and then brushed with a sweet and spicy glaze. Perfect for a side or light dessert!

Author: Miss AK
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 6 servings 1x
Category: Side
Method: Grill
Cuisine: American
Diet: Gluten Free

Scale

Ingredients

about 2 cups diced watermelon
about 2 cups diced pineapple
about 1-pint strawberries, hulled
1 Tbsp. honey
1 lime juiced
1/4–1/2 tsp. cayenne (depending on how much you like spice)
1 pinch sea salt

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Instructions

Preheat your grill to medium-high heat, around 450F.
Thread the fruit onto skewers. Remember to soak wood skewers in water for 30 minutes prior to grilling so that they don’t burn.
Lay the fruit skewers on the grill when it’s hot and grill for about 2-3 minutes per side, or until you get nice grill marks.
Once all sides are grilled, remove the skewers from the grill.
Mix together the honey, lime juice, cayenne, and sea salt. Brush the glaze all over each kabob.
Serve warm, at room temperature or cold. These are also delicious with vanilla ice cream or fresh whipped cream for dessert!

Nutrition

Serving Size: about 1 kabob
Calories: 72
Sugar: 14 g
Sodium: 27 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 0 mg

Spiced Winter Fruit Salad

By: Allie Doran | Updated: July 6, 2022

This Winter Fruit Salad combines fruit slices, chopped almonds, and cinnamon infused vinaigrette for an easy, no bake or cook side dish for the cold months and Holidays.

When I was asking on Instagram stories what people wanted this year for Holiday recipes, quick and easy side dishes were one of the most popular requests. And I get it! It’s Friday, you’re finally getting home from or finishing work at like 6, and you’ve got an hour to get ready and head out to a party. That’s really not enough time to cook something!

That is why I LOVE this Winter Fruit Salad. It’s still really exciting, different, and pretty, but all you do is chop up a bunch of fruit and toss it in the vinaigrette. It’s even good the next day, so you can make it the night before if you want to!

I love how the apples, oranges, and grapes play together and the dried cherries plump up and rehydrate when they sit in the juices for a bit. You need the almonds for a bit of crunch and they add some substance. The best part – this is a healthy side! I can eat some mashed potatoes as fast as the next gal, but to me, it’s great to have something healthier on the table, too to keep the meal fresh. I can’t handle too many heavy dishes at once.

If you’re really feeling this no cooking thing, try my purple cabbage and arugula salad or my pomegranate apple pecan salad. They’re both delicious and really really easy to throw together!

Winter Fruit Salad

This Winter Fruit Salad combines fruit slices, chopped almonds, and cinnamon infused vinaigrette for an easy, no bake or cook side dish for the cold months and Holidays.

Author: Miss AK
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 8-10 1x
Category: side dish
Method: no cooking
Cuisine: American

Scale

Ingredients

3 apples, diced (I used Macintosh, but you can use what you like)
2 oranges, peeled and diced
1+1/2 cups halved green grapes
1 cup dried cherries
1/4 cup apple cider
1/4 cup olive oil
1 Tbsp. maple syrup
1 Tbsp. white wine vinegar
1/2 tsp. cinnamon
1 pinch sea salt
1/2 cup chopped pecans

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Instructions

Add all of the cut fruit and the cherries to a large bowl.
Whisk together the cider, oil, maple syrup, vinegar, cinnamon, and salt together vigorously.
Pour over the fruit and toss.
Transfer to a serving bowl and top with the pecans and serve!

Notes

this keeps well covered tightly in the fridge for about 24 hours so you can make it ahead of time

Nutrition

Serving Size: 1 scoop
Calories: 201
Sugar: 22 g
Sodium: 21 mg
Fat: 9 g
Saturated Fat: 1 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 4 g
Protein: 1 g
Cholesterol: 0 mg

Easy Green Apple Smoothie

By: Allie Doran | Updated: October 16, 2019

A simple and healthy recipe for making an Easy Green Apple Smoothie, with lots of spinach, healthy fats, fiber, and refreshing green apple.

post may contain affiliate links

Can I take a second to rant about a pet peeve of mine? Mall smoothie stands. I LOATHE them. There you are, dead on your feet after scouring the sale racks in Anthropologie, Sephora, Nordstrom, and whatnot and you just want a cool, refreshing and light snack. You forgot to pack a little bite to eat in your purse (HELLO one must travel light to the mall), and you spot a smoothie booth. “Oh, a healthy snack”, you think.

One sip later your scrunching your nose up in disbelief. That sugary thing just can’t be healthy. I love to indulge from time to time, but if I’m spending money on a healthy, produce-filled smoothie, I want it to have some nutritional value without the added sugar. You can’t tell what type of syrups or liquids they’re putting in those mystery cups and gosh knows what’s in the yogurt. That’s why I made a healthy version of my favorite treat – and Orange Julius.

I guess my pet peeve lies in the imposter. Or the company trying to hoodwink us into thinking they have a rejuvenating product, but then we find that it’s filled with artificial ingredients after purchasing. I’m also saying that I use smoothies as vehicles to add extra nutritional content to my daily routine.

I’ve found that the combination of a frozen, very ripe, banana and nut milk makes for a very creamy and perfectly sweet creation. I now prefer my smoothies without dairy or yogurt. Fresh spinach also has the ability to adapt to its environment. You’re going to FREAK when I tell you how much spinach is in these guys, but I promise that it doesn’t taste like a salad. I’ll give you a few optional add-ins but this template is foolproof on its own.

Let’s get to it!

Cheers!

xoxx,

Miss AK

Love smoothies? Check out this Mocha Sweet Potato Smoothie!

Easy Green Apple Smoothie

A simple and healthy recipe for making an Easy Green Apple Smoothie, with lots of spinach, healthy fats, fiber, and refreshing green apple.

Author: Miss AK
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1-2 1x

Scale

Ingredients

1 ripe, frozen banana
2 cups fresh spinach
1 Tbsp. chia seeds
1 Tbsp. flax seeds
1 green apple, sliced
1 cup unsweetened almond milk (or nut milk of choice)
Optional: protein powder or collagen of choice (THIS is the one I use by Ancient Nutrition)

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Instructions

Add all ingredients into a blender.
Blend on high for 30 seconds to a minute. If you don’t have a very high-powered blender, you may need to stop and start your blender a few times to scrape the sides often and help your blender by mixing the ingredients.*
Serve!

Notes

*My blender is NOT high powered (think a $30 blender from Costco), and this does the trick for a thick smoothie likes this one.

Nutrition

Serving Size: abput 1 + 1/2 cups
Calories: 187
Sugar: 17g
Sodium: 115 mg
Fat: 6g
Saturated Fat: 0g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 9g
Protein: 5g
Cholesterol: 0mg

WHAT TYPES OF FOOD CAN YOU GRILL?

TIPS AND TRICKS TO GRILLING

Preparation

Choosing the Right Fuel

Cooking Techniques

Managing Food on the Grill

Enhancing Flavor

Experiment and Have Fun

LET’S GET GRILLING

WHAT IS BURRATA?

INGREDIENTS AND KITCHEN TOOLS

Kitchen tools:

STEP BY STEP

HOW TO SERVE

STORING AND REHEATING

OTHER RECIPE’S YOU’LL LOVE

Burrata Toast with Tomatoes, Peaches & Basil

Ingredients

Instructions

These grilled fruit kabobs are charred on the grill for amazing flavor and then brushed with a sweet and spicy glaze. Perfect for a side or light dessert!

WHAT KIND OF FRUIT IS BEST FOR KABOBS?

INGREDIENTS AND KITCHEN TOOLS

Kitchen Tools:

STEP BY STEP

HOW TO SERVE

STORING AND REHEATING

OTHER SIDE DISH RECIPES

Grilled Fruit Kabobs with Sweet & Spicy Glaze

Ingredients

Instructions

Nutrition

This Winter Fruit Salad combines fruit slices, chopped almonds, and cinnamon infused vinaigrette for an easy, no bake or cook side dish for the cold months and Holidays.

Winter Fruit Salad

Ingredients

Instructions

Notes

Nutrition

A simple and healthy recipe for making an Easy Green Apple Smoothie, with lots of spinach, healthy fats, fiber, and refreshing green apple.

Love smoothies? Check out this Mocha Sweet Potato Smoothie!

Easy Green Apple Smoothie

Ingredients

Instructions

Notes

Nutrition

This recipe was published in March 2017 and updated in June 2018.

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